Read Sharp R-774M (serv.man9) User Guide / Operation Manual online
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven chips
(frozen)
(frozen)
Baked
potatoes
potatoes
Roast
potatoes
potatoes
Garlic Bread
(chilled)
(chilled)
Toasted
Sandwich
Sandwich
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
12 Minutes
for 100g (4oz)
14 Minutes
for 200g (7oz)
15 Minutes
for 400g (14oz)
14 Minutes
for 225g (8oz)
18 Minutes
for 450g (1lb)
16-17 Minutes
for 500g (1lb 2oz)
2 Potatoes
(250g each)
24-25 Minutes
for 675g
(1
1/
2
lb) Potatoes
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 30% for the first half of
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 30% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL for second half of cooking time.
Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL-1 for second half of cooking time.
Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL-1 for second half of cooking time.
No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Place in a flan dish on the rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
No standing time is required.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
No standing time is required.
Remove any packaging.
Place in a flan dish on the rack.
No standing time is required.
Place in a flan dish on the rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Stage 1:
DUAL GRILL-1, 30%
Stage 2: GRILL-1
As above.
As above.
Stage 1:
DUAL GRILL-1, 50%
Stage 2: GRILL-1
As above.
As above.
Stage 1:
DUAL GRILL-1, 50%)
Stage 2: GRILL-1
As above.
DUAL GRILL-1, 70%
DUAL GRILL-1, 50%
DUAL GRILL-1, 10%
DUAL GRILL-1, 10%
38
DUAL GRILLING CHART (DUAL GRILL-1)
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M 21/03/2001 15:05 Page 38
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