Read Sharp R-774M (serv.man9) User Guide / Operation Manual online
Beef rare
(chilled)
(chilled)
Beef/Lamb
medium
(chilled)
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg
4lb)
(chilled)
(Max. 1.8kg
4lb)
(chilled)
Chicken
Portions
(chilled)
Portions
(chilled)
Lamb chops
& Boneless
Lamb Chops
(chilled)
& Boneless
Lamb Chops
(chilled)
Pork chops
(with bone)
(chilled)
(with bone)
(chilled)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21 Minutes
per 450g (1lb)
14 Minutes
per 450g (1lb)
12-14 Minutes
per 450g (1lb)
12 Minutes
per 450g (1lb)
14 Minutes
per 450g (1lb)
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% for first half of cooking time. Turn
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% for first half of cooking time. Turn
over, remove juices.
Stage 2: Cook on 50% for second half of cooking time.
Stage 3: Cook on DUAL GRILL-1, 50% for the final 4
Stage 3: Cook on DUAL GRILL-1, 50% for the final 4
minutes of cooking time. Stand for 10 minutes
after cooking.
after cooking.
As above
As above
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout, apart from the last
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout, apart from the last
4 minutes. Turn over, remove juices halfway
through Stage 1.
through Stage 1.
Stage 2: Cook on DUAL GRILL-1, 70% for the final 4
minutes of cooking time. Stand for 10 minutes
after cooking.
after cooking.
Place breast side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout. Turn over, remove
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL-1, 70% for the final 4
minutes of cooking time. Stand for 10 minutes
after cooking.
after cooking.
Place best side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout cooking time, apart
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout cooking time, apart
from the last 6 minutes. Turn over, remove juices
halfway through Stage 1.
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL-1, 70% for the final 6
minutes of cooking time. Stand for 5 minutes after
cooking.
cooking.
Place in a flan dish on the rack.
Stage 1: Cook on DUAL GRILL-1, 70%. Turn over, after
Stage 1: Cook on DUAL GRILL-1, 70%. Turn over, after
Stage 1.
Stage 2: Cook on GRILL-1 for the final 4 minutes of cooking
time.
As above
Stage 1: 70%
Stage 2: 50%
Stage 2: 50%
Stage 3:
DUAL GRILL-1, 50%
As above
As above
Stage 1: 70%
Stage 2:
DUAL GRILL-1, 70%
Stage 1: 70%
Stage 2:
DUAL GRILL-1, 70%
Stage 1: 70%
Stage 2:
DUAL GRILL-1, 70%
Stage 1:
DUAL GRILL-1, 70%
Stage 2: GRILL-1
As above
37
DUAL GRILLING CHART (DUAL GRILL-1)
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M 21/03/2001 15:05 Page 37
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