Read Sharp R-774M (serv.man9) User Guide / Operation Manual online
GRILL-3
GRILL-3
GRILL-3
GRILL-3
GRILL-3
GRILL-3
Stage 1:
GRILL-3
Stage 2:
GRILL-1
As Above.
As Above.
GRILL-3
GRILL-3
GRILL-3
GRILL-3
GRILL-3
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, splace directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
For the 1st stage of cooking use GRILL-3 then
the 2nd stage use the GRILL-1 only.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable
Turn over halfway through cooking.
Place two slices of ham and 50g (2oz)
grated cheese between two slices of bread
and butter. Place directly onto the turntable.
Turn over after four minutes.
As above, double the ingredients.
Turn over after five minutes.
8 Minutes for 225g
(4 Burgers)
12 Minutes for 400g
(8 Burgers)
8-10 Minutes
for 100g
12-14 Minutes
for 300g
14-16 Minutes
for 400g
14 Minutes for 160g
(1 fillet)
16-18 Minutes for 450g
(3 fillets)
10-12 minutes
for 100g
12-14 minutes
for 300g
12-14 minutes
for 100g
14-16 minutes
for 300g
8-10 minutes for 100g
10-12 minutes for 225g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for 100g
12-14 minutes for 200g
14-16 minutes for 300g
8 minutes for 225g
12 minutes for 450g
10 minutes for 225g
14 minutes for 450g
6 minutes for one
sandwich
8 minutes for two
sandwiches
Beefburgers
(frozen)
Crispy Crumb
Foods
(chilled)
Chicken
Breast Fillet
(chilled)
Lamb Chops
& Boneless
Pork Chops
(chilled)
Pork Chops
(with bone)
(chilled)
Gammon
Steak
(chilled)
Pizza
(thin & deep)
(chilled)
Oven Chips
(frozen)
Sausages
(thin)
(chilled)
Sausages
(thick)
(chilled)
Toasted
Sandwich
GRILLING CHART
36
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M 21/03/2001 15:05 Page 36
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