Read Sharp R-774M (serv.man9) User Guide / Operation Manual online
39
OVEN COOKING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
Cover, place on the
turntable, bake at 160oC.
Cover, place on the
turntable, bake at 160oC.
Cover, place on the
turntable, bake at 160oC.
Cover, place on the
turntable, bake at 160oC.
Cover, place on the
turntable, 160oC.
Place on the turntable,
bake at 160oC.
Place on the turntable,
bake at 160oC.
Place on the turntable,
bake at 160oC.
Place on the turntable,
bake at 130oC.
Place on the turntable,
bake at 130oC.
Place on the turntable,
bake at 130oC.
Place on the turntable,
bake at 130oC.
Place on the turntable,
bake at 160oC.
Place on the turntable,
bake at 160oC.
Place on the turntable,
bake at 130oC.
Cover, place on the
turntable, bake at 160oC.
Place on the turntable,
bake at 160oC, turn over
every 10 minutes.
Place fat side down in a casserole dish with a lid, onto
the turntable. Turn over halfway through cooking.
the turntable. Turn over halfway through cooking.
Place fat side down in a casserole dish with a lid, onto
the turntable. Turn over halfway through cooking.
the turntable. Turn over halfway through cooking.
Pierce, place fat side down in a casserole dish with a
lid, onto the turntable. Turn over halfway through
cooking.
lid, onto the turntable. Turn over halfway through
cooking.
Pierce, place best side down in a flan dish on the
turntable. Turn over halfway through cooking.
turntable. Turn over halfway through cooking.
Pierce, place best side down in a flan dish on the
turntable. Turn over halfway through cooking.
turntable. Turn over halfway through cooking.
Pierce and place on the turntable.
Place in a flan dish on the turntable.
Place in a flan dish on the turntable.
Place the pie in its foil container on the turntable.
Place the pie in its foil container on the turntable.
Place the pie in its foil container on the turntable.
Place the pie in its foil container on the turntable.
Place container in a flan dish or directly on the
turntable.
turntable.
Place container in a flan dish or directly on the
turntable.
turntable.
Place in a flan dish on the turntable.
Place all ingredients into a large casserole dish with
600ml (1 pint) of stock. Cover the dish with a lid and
place on the turntable.
Stir 2-3 times.
600ml (1 pint) of stock. Cover the dish with a lid and
place on the turntable.
Stir 2-3 times.
Cut into even sized pieces and place in a flan dish with
90ml (6 tablespoons) of oil.
Turn over every 10 minutes.
90ml (6 tablespoons) of oil.
Turn over every 10 minutes.
Beef/Lamb
Pork
Chicken
Chicken Leg
Portions
Portions
Mixed Portions
(Leg/Breast
/Fillet)
(Leg/Breast
/Fillet)
Baked
Potatoes
Potatoes
Crispy Crumb
• Chilled
• Frozen
Pie Frozen
• Sweet
• Savoury
Pie Chilled
• Sweet
• Savoury
Gratins
• Chilled
• Frozen
Garlic Bread
Chilled/
Frozen
Chilled/
Frozen
Casserole
Roast
Potatoes
Potatoes
27-30 Minutes
for 450g (1lb)
35-40 Minutes
for 450g (1lb)
23 Minutes
for 450g (1lb)
18 Minutes
for 450g (1lb)
20 Minutes
for 450g (1lb)
60 Minutes
2 potatoes
250g each
15 Minutes
for 300g (10oz)
20 Minutes
for 300g (10oz)
30 Minutes
for 450g (1lb)
35 Minutes
for 450g (1lb)
20 Minutes
for 450g (1lb)
15 Minutes
for 450g (1lb)
20 Minutes
for 450g (1lb)
30 Minutes
for 450g (1lb)
15 Minutes
1 baguette
45 Minutes
for 450g (1lb)
of meat
30 Minutes
for 450g (1lb)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE:
• Meat should be cooked in a glass casserole dish with glass lid.
• Meat should be cooked in a glass casserole dish with glass lid.
R-774M O/M 21/03/2001 15:05 Page 39
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