Read Sharp R-774M (serv.man9) User Guide / Operation Manual online
Canned foods
(soups, beans,
vegetables,
etc.)
(soups, beans,
vegetables,
etc.)
Christmas
pudding
pudding
Bread rolls/
Croissants
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked,
chilled)
(cooked,
chilled)
Meat Pie
(cooked,
chilled)
(cooked,
chilled)
Fruit Pie
(cooked,
chilled)
(cooked,
chilled)
6-7 Minutes for 425g
(15oz) can
40-50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4-5 Minutes for
450g (1lb) pudding
20-30 seconds
for 2
6 Minutes for
6 sausage rolls
8 Minutes for
450g (1lb) quiche
6 Minutes for
225g (8oz) quiche
8 Minutes for
600g (1lb 5oz) pie
6 Minutes for
450g (1lb) pie
4 Minutes for
225g (8oz) pie
8 Minutes for
600g (1lb 5oz) pie
4 Minutes for
450g (1lb) pie
20-30 Seconds for
50g-70g (2-3oz) pie
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
70%
70%
70%
70%
70%
DUAL GRILL-1,
30%
DUAL GRILL-1,
30%
DUAL GRILL-1,
50%
DUAL GRILL-1,
30%
34
REHEATING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies. DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
pies. DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-774M O/M 21/03/2001 15:05 Page 34
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