Read Sharp R-774M (serv.man9) User Guide / Operation Manual online
White rice
(long grain)
(dried)
(long grain)
(dried)
Brown rice
(dried)
(dried)
DRIED PASTA
Spaghetti
(short cut)
(short cut)
Macaroni
(short cut)
(short cut)
Tagliatelle
Pasta shells
FRESH PASTA
Spaghetti/
Tagliatelle
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
(white)
Tortellini
(brown)
(brown)
EGGS
Omelette
Scrambled
Eggs
Eggs
14-15 Minutes
21-22 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes
8 Minutes
8 Minutes
12 Minutes
12 Minutes
14 Minutes
INGREDIENTS
15g (1/2oz) butter
4 eggs (size 3)
90ml (6tbsp) milk
salt & pepper
15g (
1/2
oz) butter,
2 eggs (size 3), 30ml
(2tbsp) milk, salt &
Pepper
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
100%
100%
Add 300ml (
1/2
pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10”) flan dish.
2 Place butter in a 25.4cm (10”) flan dish.
Heat on 100% for 1 minute, until melted.
Coat the dish with the melted butter.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook
on 100% for 2 minutes. Whisk mixture and
cook again on 100% for 4 minutes.
cook again on 100% for 4 minutes.
1 Melt the butter in a bowl on 70% for
30 seconds.
2 Add the eggs, milk and seasoning and mix
well.
3 Cook on 70% for 3 minutes, stirring every
30 seconds.
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
30 Seconds
COOKING CHART
33
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
NOTE:
• Ensure you read all cookery notes on page 29.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
❇
• Ensure you read all cookery notes on page 29.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
❇
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted
according to quantity of rice or pasta, see Method.
according to quantity of rice or pasta, see Method.
●
Standing Time: After standing, rinse pasta and rice in boiling water prior to serving.
FOOD
❇
COOKING MICRO
METHOD
●
STANDING
TIME POWER LEVEL
TIME
R-774M O/M 21/03/2001 15:05 Page 33
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