Read Sharp R-953 Handy Guide online
7
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 3
minutes. No standing time is required.
minutes. No standing time is required.
Place bread on the high rack. Grill one side for
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
Slice in half. Place on the high rack. Turn over
halfway through cooking. No standing time is
required.
halfway through cooking. No standing time is
required.
G
RILLING
Bacon
Beef/Gammon
Steak
Steak
Fish Fingers
(frozen)
(frozen)
Toast
Cheese on
toast
toast
Tea cakes,
Muffins
& crumpets
Muffins
& crumpets
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
8 Minutes
for 1-6 rashers
for 1-6 rashers
10-12 Minutes
for 1-2 steaks
for 1-2 steaks
12 Minutes
for 1-12
fingers
for 1-12
fingers
5 Minutes
for 1-4 slices
for 1-4 slices
6 Minutes
for 2 slices
for 2 slices
5 Minutes
for 1-4 halves
for 1-4 halves
White rice
(long grain)
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
(short cut)
Tagliatelle
Scrambled
Eggs
Eggs
Baked/
Poached
Eggs
Poached
Eggs
Fried Eggs
M
ICROWAVE COOKING
FOOD
METHOD
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
HIGH
HIGH
HIGH
13-14 Minutes
19-21 Minutes
10-11 Minutes
11-12 Minutes
9-10 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
1 egg (size 3)
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Melt butter in a bowl on HIGH for 30 seconds.
Add eggs, milk, season, mix well. Cook on HIGH
for 1
Add eggs, milk, season, mix well. Cook on HIGH
for 1
1
/
2
-2 minutes, stirring every 30 seconds.
Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on HIGH for 50 seconds - 1
minute.
Place the oil in a 17.8cm (7") shallow dish. Heat
on HIGH for 1 minute. Break the egg into the oil.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on HIGH for 50 seconds - 1
minute.
Place the oil in a 17.8cm (7") shallow dish. Heat
on HIGH for 1 minute. Break the egg into the oil.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
FOOD
METHOD
5
Minutes
5
Minutes
4
Minutes
4
Minutes
4
Minutes
30
Seconds
30
Seconds
30
Seconds
COOKING
MODE
COOKING
TIME
STANDING
TIME
MICRO
POWER LEVEL
COOKING TIME
Note: Ensure you read all cookery notes on page 2, for advice and explaination of symbols before proceeding.
RJC 1-10
15/6/99, 12:15 pm
7
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