R-953. Cookery book - Sharp Home Appliance Handy Guide. Page 3

●

Method: Where shielding is necessary use small pieces of foil.

■

Poultry Chart: Chicken, turkey and duck must be defrosted without giblets.

▲

Standing Time: During recommended standing time, wrap or cover food in foil.

All ingredients are given in both metric and
imperial measures. Use either set but not a
combination of both measures.

Food temperatures are:-
Frozen: -18

0

C, Chilled: 5

0

C, Room: 20

0

C

When cooking Rice & Pasta (see page 7),
cooking time is constant for any quantity of rice
or pasta; boiling water must be adjusted
according to quantity of rice or pasta. After
leaving the Rice/Pasta to stand, rinse in boiling
water prior to serving.

Butter and margarine can be interchanged in
recipes, as preferred.

Half fat, skimmed or full fat milk may be used
in all recipes, as preferred.

Where it is necessary to blend foods, use a
food processor, liquidiser or press through a
sieve.

Refer to operation manual for advice  on
suitable cookware.

Where dishes are covered, use vented
microwave cling film unless otherwise stated.
Where dishes are lined, use greaseproof paper
unless otherwise stated.

All preparation times and serving quantities
are approximate.

10 Serve all dishes immediately unless otherwise

stated.

11 For  sequence programming refer to the

operation manual.

This Cookery Book contains a wide variety of recipes

developed specifically for your microwave oven.

These will give you successful results and

will save time and electricity. The recipes

demonstrate the capabilities of your oven

and prove that microwave technology combined

with grill or convection energy is the efficient and

effective alternative to conventional cooking.

RJC 1-10

15/6/99, 12:15 pm

2