Read Sharp R-953 Handy Guide online
4
Beef (rare)
Beef/Lamb
(medium)
(medium)
Beef/Lamb
(well done)
(well done)
Pork
* Poultry
Quiche
(uncooked)
Frozen
(uncooked)
Frozen
Meat pie
(uncooked)
Frozen
(uncooked)
Frozen
Fruit pie
(uncooked
Frozen
(uncooked
Frozen
Sausage rolls
(uncooked)
Frozen
(uncooked)
Frozen
Garlic Bread
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
Place fat side down in a flan dish on the low
rack. Calculate cooking time. Turn over and
remove juices halfway through cooking.
rack. Calculate cooking time. Turn over and
remove juices halfway through cooking.
As above
As above
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on DUAL COOK 160
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on DUAL COOK 160
0
C, MEDIUM
for the first half of the cooking time. Turn over and
remove juices at the end of Stage 1.
Stage 2: Cook on DUAL COOK 130
remove juices at the end of Stage 1.
Stage 2: Cook on DUAL COOK 130
0
C, MEDIUM
for the second half of cooking time.
▲
Stand for 10
minutes after cooking.
Place breast side down in a flan dish on the
low rack. Turn over and remove juices halfway
through cooking.
low rack. Turn over and remove juices halfway
through cooking.
▲
Stand for 10 minutes after
cooking.
Preheat oven to 200
0
C. Remove from foil
container. Place in a flan dish on the low rack.
▲
Stand for 3-4 minutes after cooking.
Preheat oven to 200
0
C. Remove from foil
container. Glaze and place in a flan dish on the
low rack.
low rack.
▲
Stand for 3-4 minutes after cooking.
Preheat oven to 200
0
C. Remove from foil
container. Glaze and place in a flan dish on the
low rack.
low rack.
▲
Stand for 3-4 minutes after cooking.
Preheat oven to 220
0
C. Glaze and place in a
flan dish on the low rack.
▲
Stand for 3-4
minutes after cooking.
Preheat oven to 230
0
C. Remove any
packaging. Place in a flan dish on the low rack.
No standing time is required.
No standing time is required.
Preheat oven to 250
0
C. Pierce each potato in
several places. Place on the low rack. No
standing time is required.
standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack. Turn over
halfway through cooking. No standing time is
required.
Place in a flan dish on the low rack. Turn over
halfway through cooking. No standing time is
required.
D
UAL COOK - (MICROWAVE & CONVECTION)
14-15 Minutes
per 450g (1lb)
per 450g (1lb)
16-17 Minutes
per 450g (1lb)
per 450g (1lb)
19-20 Minutes
per 450g (1lb)
per 450g (1lb)
17-18 Minutes
per 450g (1lb)
per 450g (1lb)
10-11 Minutes
per 450g (1lb)
per 450g (1lb)
20-22 Minutes
for a 450g (1lb)
quiche
for a 450g (1lb)
quiche
22-25 Minutes
for a 450g (1lb)
pie
for a 450g (1lb)
pie
20-25 Minutes
for a 450g (1lb)
pie
for a 450g (1lb)
pie
10-12 Minutes
for 6 sausages
rolls (approx.
50g (2oz)
each)
for 6 sausages
rolls (approx.
50g (2oz)
each)
6 Minutes for
1 baguette
1 baguette
16 minutes for
2 potatoes
(250g each)
2 potatoes
(250g each)
30-35 Minutes
for 675g (1
for 675g (1
1
/
2
lb)
potatoes
DUAL COOK 160
0
C,
MEDIUM LOW.
DUAL COOK 160
0
C,
MEDIUM LOW.
DUAL COOK 160
0
C,
MEDIUM LOW.
Stage 1:DUAL COOK
160
0
C, MEDIUM.
Stage 2:DUAL COOK
130
0
C, MEDIUM.
DUAL COOK 180
0
C,
MEDIUM.
Preheated oven. DUAL
COOK 200
COOK 200
0
C, MEDIUM
LOW.
Preheated oven. DUAL
COOK 200
COOK 200
0
C, MEDIUM
LOW.
Preheated oven. DUAL
COOK 200
COOK 200
0
C, LOW.
Preheated oven. DUAL
COOK 220
COOK 220
0
C, MEDIUM
LOW.
Preheated oven. DUAL
COOK 230
COOK 230
0
C, LOW.
Preheated oven. DUAL
COOK 250
COOK 250
0
C, MEDIUM
HIGH.
DUAL COOK 220
0
C,
MEDIUM LOW.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
Note: Ensure you read all cookery notes on page 2, for advice and explanations of symbols before proceeding.
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.
RJC 1-10
15/6/99, 12:15 pm
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