R-953. Cookery book - Sharp Home Appliance Handy Guide. Page 12

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11
50g (2oz) butter
50g (2oz) fresh brown breadcrumbs
100g (4oz) cooked ham, finely chopped
90ml (6tbsp) double cream
salt and pepper to taste
5ml (1tsp) fresh parsley, chopped
2 large ripe avocados (see Tip, page 45)
15ml (1tbsp) lemon juice (see Tip, page 53)
50g (2oz) cheese, grated
1 Place the butter in a bowl and heat on HIGH for
40 seconds. Stir in the breadcrumbs and ham,
add enough cream to bind the mixture. Season
with salt and pepper to taste and stir in the
parsley, cook on HIGH for 2 minutes.
2 Cut the avocados in half, remove the stone and
brush the flesh with lemon juice. Fill each avocado
half with the breadcrumb mixture.
3 Place the avocados in a large flan dish and
sprinkle with the grated cheese.
4 Place the dish on the high rack, use sequence
programming to cook on HIGH for 1 minute, then
on GRILL for 5 minutes until brown and crispy.
S
ERVES
 2 
OR
 4                                          P
REPARATION
 
TIME
 - 8 
MINUTES
B
AKED AVOCADOS WITH HAM
S
TARTERS
Garnish with fresh sprigs of parsley to serve
Mushroom Soup (page 12); Greek Lentil Soup (page 12); Baked Avocados with Ham (page 11); Garlic Prawns (page 11).
S
ERVES
 6                                                 P
REPARATION
 
TIME
 - 4 
MINUTES
50g (2oz) butter
3 cloves garlic, crushed (see Tip, page 29)
250g (9oz) tiger prawns, cooked and peeled
15ml (1tbsp) fresh parsley, chopped
1 Heat the butter on HIGH for 30 seconds. Stir in
the garlic and cook on HIGH for a further 30
seconds.
2 Stir in the prawns and cook on MEDIUM for 7
minutes, stirring every minute. Sprinkle with
parsley to serve. 
Serve in ramekin dishes with
French bread.
G
ARLIC PRAWNS
Variation:
Garlic Mushrooms:
 Substitute prawns with 175g
(6oz) mushrooms cut into quarters.
RJC 11-68
15/6/99, 12:18 pm
11
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