Read Sharp R-953 Handy Guide online
SHARP ELECTRONICS (U.K.) Ltd
Sharp House, Thorp Road, Newton Heath,
Manchester, M10 9BE, United Kingdom.
Printed in the United Kingdom.
TCADCA008URRO
COOKERY BOOK
Untitled-1
15/6/99, 12:13 pm
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1
CONTENTS
Recipes:
Starters ........................................... 11
Fish ................................................ 15
Meat ............................................... 19
Poultry ............................................ 25
Vegetarian ...................................... 31
Cooking for Kids ............................. 37
Cheese & Eggs .............................. 39
Rice & Pasta .................................. 43
Vegetables ..................................... 47
Desserts ......................................... 49
Cakes & Biscuits ............................ 55
Bread & Scones ............................. 61
Sauces ........................................... 65
Sauces & Preserves ....................... 66
Sweets ........................................... 67
Cooking for One ............................. 68
Fish ................................................ 15
Meat ............................................... 19
Poultry ............................................ 25
Vegetarian ...................................... 31
Cooking for Kids ............................. 37
Cheese & Eggs .............................. 39
Rice & Pasta .................................. 43
Vegetables ..................................... 47
Desserts ......................................... 49
Cakes & Biscuits ............................ 55
Bread & Scones ............................. 61
Sauces ........................................... 65
Sauces & Preserves ....................... 66
Sweets ........................................... 67
Cooking for One ............................. 68
Cooking Hints ................................. 2
Defrosting (Microwave)
(Meat, Poultry, Fish, Fruit, General) ..........
3
Dual Cook
(Microwave & Convection) ........................
4
Dual Grill
(Microwave & Grill) ....................................
5
Grilling ............................................ 7
Microwave (Cooking)
Rice, Pasta, Eggs ......................................
7
Meat, Poultry, Fish
.................................
8
Vegetables (Fresh/Frozen), Fruit ..............
9
Microwave (Reheating) .......................
10
Conversion Charts ..............................
10
INTRODUCTION
RJC 1-10
15/6/99, 12:15 pm
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2
SYMBOLS:
●
Method: Where shielding is necessary use small pieces of foil.
■
Poultry Chart: Chicken, turkey and duck must be defrosted without giblets.
▲
Standing Time: During recommended standing time, wrap or cover food in foil.
1
All ingredients are given in both metric and
imperial measures. Use either set but not a
combination of both measures.
imperial measures. Use either set but not a
combination of both measures.
2
Food temperatures are:-
Frozen: -18
Frozen: -18
0
C, Chilled: 5
0
C, Room: 20
0
C
3
When cooking Rice & Pasta (see page 7),
cooking time is constant for any quantity of rice
or pasta; boiling water must be adjusted
according to quantity of rice or pasta. After
leaving the Rice/Pasta to stand, rinse in boiling
water prior to serving.
cooking time is constant for any quantity of rice
or pasta; boiling water must be adjusted
according to quantity of rice or pasta. After
leaving the Rice/Pasta to stand, rinse in boiling
water prior to serving.
4
Butter and margarine can be interchanged in
recipes, as preferred.
recipes, as preferred.
5
Half fat, skimmed or full fat milk may be used
in all recipes, as preferred.
in all recipes, as preferred.
6
Where it is necessary to blend foods, use a
food processor, liquidiser or press through a
sieve.
food processor, liquidiser or press through a
sieve.
7
Refer to operation manual for advice on
suitable cookware.
suitable cookware.
8
Where dishes are covered, use vented
microwave cling film unless otherwise stated.
Where dishes are lined, use greaseproof paper
unless otherwise stated.
microwave cling film unless otherwise stated.
Where dishes are lined, use greaseproof paper
unless otherwise stated.
9
All preparation times and serving quantities
are approximate.
are approximate.
10 Serve all dishes immediately unless otherwise
stated.
11 For sequence programming refer to the
operation manual.
This Cookery Book contains a wide variety of recipes
developed specifically for your microwave oven.
These will give you successful results and
will save time and electricity. The recipes
demonstrate the capabilities of your oven
and prove that microwave technology combined
with grill or convection energy is the efficient and
effective alternative to conventional cooking.
COOKING HINTS
NOTES
RJC 1-10
15/6/99, 12:15 pm
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3
D
▲
45-60
Minutes
▲
15-20
Minutes
▲
25-30
Minutes
▲
25-30
Minutes
▲
5-10
Minutes
▲
45-60
Minutes
▲
25-30
Minutes
▲
25-30
Minutes
▲
15-20
Minutes
▲
15
Minutes
▲
15
Minutes
10
Minutes
Minutes
10
Minutes
Minutes
10
Minutes
Minutes
5-10
Minutes
Minutes
10-15
Minutes
Minutes
15-20
Minutes
Minutes
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
MEDIUM
LOW
Meat Joints
(Beef, Lamb, Pork)
(Beef, Lamb, Pork)
Minced Beef
Steak
2cm (
2cm (
3
/
4
") thick
Chops &
Sausages
Sausages
Bacon
■
Whole poultry (Chicken,
Turkey, Duck)
■
Chicken Portions
■
Chicken/Turkey Breast
& Drumsticks
■
Minced Turkey
Whole Fish
(Trout, Mackerel)
(Trout, Mackerel)
Fish Fillets/
Steaks
Steaks
Apples
Blackcurrants/
Redcurrants
Raspberries/
Blackberries
Redcurrants
Raspberries/
Blackberries
Gooseberries
Rhubarb/
Strawberries
Rhubarb/
Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
(cooked)
20-21 Minutes
450g (1lb)
450g (1lb)
6-7 Minutes
450g (1lb)
450g (1lb)
9-10 Minutes
450g (1lb)
450g (1lb)
11-12 Minutes
450g (1lb)
450g (1lb)
9-10 Minutes
450g (1lb)
450g (1lb)
17-18 Minutes
450g (1lb)
450g (1lb)
6-7 Minutes
450g (1lb)
450g (1lb)
9-10 Minutes
450g (1lb)
450g (1lb)
9-10 Minutes
450g (1lb)
450g (1lb)
8 Minutes
450g (1lb)
450g (1lb)
6 Minutes
450g (1lb)
450g (1lb)
7-8 Minutes
450g (1lb)
450g (1lb)
5-6 Minutes
450g (1lb)
450g (1lb)
6-7 Minutes
450g (1lb)
450g (1lb)
5-6 Minutes
400g (14oz)
400g (14oz)
4-5 Minutes
450g (1lb)
450g (1lb)
6-7 Minutes
large pie
large pie
FOOD
METHOD
MICRO
POWER LEVEL
DEFROST TIME
STANDING
TIME
EFROSTING (MICROWAVE)
Note: Ensure you read all cookery notes on page 2, for advice and explanations of symbols before proceeding.
●
Place in a flan dish Turn over 4-5 times
during defrosting. Shield.
●
Place on a plate or in a bowl. Turn
over/stir 3-4 times, removing defrosted
mince each time.
mince each time.
●
Place in a flan dish. Turn over 2-3
times, separate during defrosting.Shield.
●
Place in a flan dish. Turn over 2-3
times, separate during defrosting.Shield.
●
Place on a plate. Separate and
rearrange twice during defrosting. Shield.
●
Place in a flan dish. Turn over 4-5
times during defrosting. Shield.
●
Place in a flan dish. Turn over, rearrange
2-3 times during defrosting. Shield.
●
Place in a flan dish. Turn over, rearrange
2-3 times during defrosting. Shield.
●
Place on plate or in a bowl. Turn over/
stir 3-4 times removing defrosted mince
each time.
each time.
●
Place in a flan dish. Turn over twice
during defrosting. Shield.
●
Place in a flan dish. Turn over twice,
separate during defrosting. Shield.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
rearrange during defrosting.
Place on a plate.
Turn over halfway through defrosting.
Turn over halfway through defrosting.
Remove from foil container.
Place in a shallow flan dish.
Place in a shallow flan dish.
RJC 1-10
15/6/99, 12:15 pm
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