Read Sharp R-953 Handy Guide online
10
Canned foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
pudding
pudding
Bread rolls/
Croissants
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
Remove from the can. Place in a dish, cover.
Stir halfway through cooking. Stand for 2
minutes after cooking.
Stir halfway through cooking. Stand for 2
minutes after cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for 1
minute after cooking.
time advised by food manufacturer. Stand for 1
minute after cooking.
Place on the turntable
Preheat oven to 220
0
C. Place in a flan dish on
the low rack. Stand for 2 minutes after cooking.
Preheat oven to 200
0
C. Remove foil container.
Place in a flan dish on the low rack. Stand for 3
minutes after cooking.
minutes after cooking.
Preheat oven to 200
0
C. Remove foil container.
Place in a flan dish on the low rack. Stand for 3
minutes after cooking.
minutes after cooking.
Preheat oven to 200
0
C. Remove foil container.
Place in a flan dish on the low rack. Stand for 3
minutes after cooking.
minutes after cooking.
M
5-6 Minutes for
425g (15oz) can
425g (15oz) can
30-40 seconds
for 125g (5oz)
slice
50sec/1 Minute for
175g (6oz) pudding
3-4 Minutes for
450g (1lb)
pudding
for 125g (5oz)
slice
50sec/1 Minute for
175g (6oz) pudding
3-4 Minutes for
450g (1lb)
pudding
20-30 seconds
for 2
for 2
5-6 Minutes for
6 sausage rolls
6 sausage rolls
8-10 Minutes for
450g (1lb) quiche
450g (1lb) quiche
8-9 Minutes for
450g (1lb) pie
450g (1lb) pie
7-8 Minutes for
450g (1lb) pie
450g (1lb) pie
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
Preheated oven.
DUAL COOK 220
DUAL COOK 220
0
C,
MEDIUM LOW.
Preheated oven.
DUAL COOK 200
DUAL COOK 200
0
C,
MEDIUM LOW.
Preheated oven.
DUAL COOK 200
DUAL COOK 200
0
C,
MEDIUM.
Preheated oven.
DUAL COOK 200
DUAL COOK 200
0
C,
LOW.
COOKING
MODE
COOKING
TIME
FOOD
METHOD
Note: Ensure you read all cookery notes on page 2, for advice and explaination of symbols before proceeding.
ICROWAVE REHEATING
CONVERSION CHARTS
WEIGHT MEASURES
15g
25g
50g
100g
175g
225g
450g
25g
50g
100g
175g
225g
450g
1
/
2
oz
1oz
2oz
4oz
5oz
8oz
1lb
2oz
4oz
5oz
8oz
1lb
VOLUME MEASURES
30ml
100ml
150ml
300ml
600ml
1floz
3floz
5floz (
1
/
4
pint)
10floz (
1
/
2
pint)
20floz (1 pint)
SPOON MEASURES
1.25ml
2.5ml
5ml
10ml
1
/
4
teaspoon
1
/
2
teaspoon
1 teaspoon
1 tablespoon
RJC 1-10
15/6/99, 12:15 pm
10
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