Read Sharp R-953 Handy Guide online
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CONTENTS
Recipes:
Starters ........................................... 11
Fish ................................................ 15
Meat ............................................... 19
Poultry ............................................ 25
Vegetarian ...................................... 31
Cooking for Kids ............................. 37
Cheese & Eggs .............................. 39
Rice & Pasta .................................. 43
Vegetables ..................................... 47
Desserts ......................................... 49
Cakes & Biscuits ............................ 55
Bread & Scones ............................. 61
Sauces ........................................... 65
Sauces & Preserves ....................... 66
Sweets ........................................... 67
Cooking for One ............................. 68
Fish ................................................ 15
Meat ............................................... 19
Poultry ............................................ 25
Vegetarian ...................................... 31
Cooking for Kids ............................. 37
Cheese & Eggs .............................. 39
Rice & Pasta .................................. 43
Vegetables ..................................... 47
Desserts ......................................... 49
Cakes & Biscuits ............................ 55
Bread & Scones ............................. 61
Sauces ........................................... 65
Sauces & Preserves ....................... 66
Sweets ........................................... 67
Cooking for One ............................. 68
Cooking Hints ................................. 2
Defrosting (Microwave)
(Meat, Poultry, Fish, Fruit, General) ..........
3
Dual Cook
(Microwave & Convection) ........................
4
Dual Grill
(Microwave & Grill) ....................................
5
Grilling ............................................ 7
Microwave (Cooking)
Rice, Pasta, Eggs ......................................
7
Meat, Poultry, Fish
.................................
8
Vegetables (Fresh/Frozen), Fruit ..............
9
Microwave (Reheating) .......................
10
Conversion Charts ..............................
10
INTRODUCTION
RJC 1-10
15/6/99, 12:15 pm
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