Read Sharp ER-A880 (serv.man7) User Guide / Operation Manual online
V1.395
System Maintenance
9
FILE MAINTENANCE
Product File
Price Level 1 - 4: Up to four different selling prices may be entered for the item. For
example, Price 1 may be the regular selling price, Price 2 and 3 may be the Happy Hour
selling prices, and Price 4 may be the VIP price. The price the terminal will implement
depends upon the price level set in the Happy Hour Period and Till Parameters functions.
example, Price 1 may be the regular selling price, Price 2 and 3 may be the Happy Hour
selling prices, and Price 4 may be the VIP price. The price the terminal will implement
depends upon the price level set in the Happy Hour Period and Till Parameters functions.
NOTE:
The price level for the product the system will implement is identified at server
entry and will not change until the next time a server number is entered. For
example, if Happy Hour is currently running, the Happy Hour price band will be
in use. However, if the Happy Hour period ends during the transaction entry
the normal prices will be reinstated when the next server signs on, not in the
middle of the Happy Hour transaction.
entry and will not change until the next time a server number is entered. For
example, if Happy Hour is currently running, the Happy Hour price band will be
in use. However, if the Happy Hour period ends during the transaction entry
the normal prices will be reinstated when the next server signs on, not in the
middle of the Happy Hour transaction.
Type: Press the SPACEBAR until the product type required is displayed. Press ENTER to
select the product type and move onto the next field. Available food types are:-
select the product type and move onto the next field. Available food types are:-
General
-
General product.
Starter
-
Starter dish.
Main
-
Main course dish.
Dessert
-
Dessert.
Extra
-
Extra portion.
List
-
Used only for the main product of a condiment. The List for Menu must
also be set (see field description below).
also be set (see field description below).
Qualifier
-
Cooking method or instructions, zero priced.
Dummy
-
Used to allow a condiment item to be selected separately, usually a dessert.
This item must be on two menu lists; one which includes the main product
of the condiment and the other as the only item on the list (with the
minimum and maximum items set to one). This second list must be one of
those linked from the “chain” of lists started by the main product of the
condiment. The dummy item does not have a dispense printer set and is
zero priced.
of the condiment and the other as the only item on the list (with the
minimum and maximum items set to one). This second list must be one of
those linked from the “chain” of lists started by the main product of the
condiment. The dummy item does not have a dispense printer set and is
zero priced.
Other
-
Any other product type.
Order - Printer 1 - 3: The dispense printer on which an order for the product will be printed
may be number 1, 2, or 3. You should set one dispense printer for each product which is to be
printed. Press the SPACEBAR to set the printer to YES or NO. The selected printer will show
YES beside the dispense printer number. Press ENTER to confirm the selection and move
onto the next field.
may be number 1, 2, or 3. You should set one dispense printer for each product which is to be
printed. Press the SPACEBAR to set the printer to YES or NO. The selected printer will show
YES beside the dispense printer number. Press ENTER to confirm the selection and move
onto the next field.
Lists - Menu: Where the product is the main (priced) item of a condiment, enter the number
of the menu list which contains the first set of items from which a selection is to be made, for
example, starters. This is the start of a “chain” of linked lists to enable each component of the
condiment to be selected. Alternatively, leave the field blank
of the menu list which contains the first set of items from which a selection is to be made, for
example, starters. This is the start of a “chain” of linked lists to enable each component of the
condiment to be selected. Alternatively, leave the field blank
Lists - Qualifier/Extra: The qualifier and/or extra list can be used for any product (part of a
condiment) which requires additional selection for cooking instructions and so on. Enter the
number of the menu list which contains the qualifiers and/or extras for the item. Use of
qualifier or extra lists does not interfere with any other “chain” of linked menu lists from which
the item is selected. Alternatively, leave the field blank.
condiment) which requires additional selection for cooking instructions and so on. Enter the
number of the menu list which contains the qualifiers and/or extras for the item. Use of
qualifier or extra lists does not interfere with any other “chain” of linked menu lists from which
the item is selected. Alternatively, leave the field blank.
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You can use the up and down arrow keys to move the cursor to any field you have entered and
change the details.
change the details.
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When you are satisfied the details are correct, press END to add the product to the file.
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