Read Sharp R-772M (serv.man4) User Guide / Operation Manual online
33
White rice
(long grain)
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
(short cut)
Tagliatelle
Scrambled
Eggs
Eggs
Baked/
Poached
Eggs
Poached
Eggs
Fried Eggs
M
ICROWAVE COOKING
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
HIGH
HIGH
HIGH
14-15 Minutes
21-22 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
1 egg (size 3)
• Add 300ml (
1
/
2
pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
• Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
• Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Melt butter in a bowl on HIGH for 30 seconds.
Add eggs, milk, season, mix well. Cook on HIGH
for 2 minutes, stirring every 30 seconds.
for 2 minutes, stirring every 30 seconds.
• Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on HIGH for 1 minute.
Cover and cook on HIGH for 1 minute.
• Place the oil in a 17.8cm (7") shallow dish. Heat
on HIGH for 1 minute. Break the egg into the oil.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
FOOD
METHOD
5
Minutes
Minutes
5
Minutes
Minutes
4
Minutes
Minutes
4
Minutes
Minutes
4
Minutes
Minutes
30
Seconds
Seconds
30
Seconds
Seconds
30
Seconds
Seconds
STANDING
TIME
MICRO
POWER LEVEL
COOKING
TIME
Note: Ensure you read all cookery notes on page 30, for advice and explanations of symbols before proceeding.
• Place in a flan dish on the Turn table.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Stand for 1-2 minutes after cooking.
• Place on the Turn table. Turn over after 5
minutes. No standing time is required.
• Place bread on the Turn table. Grill for 4
minutes turn over and cover with 50g (2oz)
grated cheese. Grill for 4 mins.
No standing time is required.
grated cheese. Grill for 4 mins.
No standing time is required.
• Slice in half. Place on the Turn table. Turn
over halfway through cooking. No standing
time is required.
time is required.
G
RILLING
Bacon
Crumpets
Cheese on
toast
toast
Tea cakes &
Muffins
& Toast
Muffins
& Toast
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
6-8 Minutes
for 1-6 rashers
for 1-6 rashers
8 Minutes
for 1-6 slices
for 1-6 slices
8 Minutes
for 2 slices
for 2 slices
8 Minutes
for 1-6 halves
for 1-6 halves
FOOD
METHOD
COOKING
MODE
COOKING
TIME
R-772M CHARTS
28/6/99, 10:39 am
33
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