Read Sharp R-772M (serv.man4) User Guide / Operation Manual online
34
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
(medium)
Beef/Lamb
(well done)
Pork
Poultry
(Max. 1.8kg
(4lb)
(Max. 1.8kg
(4lb)
Chicken
Portions
Portions
Lamb Chops
& Boneless
Lamb Chops
& Boneless
Lamb Chops
Pork Chops
(with bone)
(with bone)
• Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half of
cooking time. Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for the
final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half of
cooking time. Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for the
final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
• As above
• As above
• Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
• Place breast side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout.
Turn over, remove juices halfway through Stage
1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout.
Turn over, remove juices halfway through Stage
1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
• Place best side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout
cooking time, apart from the last 6 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 6 minutes of cooking time.
Stand for 5 minutes after cooking.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout
cooking time, apart from the last 6 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 6 minutes of cooking time.
Stand for 5 minutes after cooking.
• Place in flan dish on the rack.
Stage 1: Cook on DUAL GRILL, MEDIUM HIGH.
Turn over at the end of Stage 1.
Stage 2: Cook on GRILL for the final 4 minutes of
cooking time.
Turn over at the end of Stage 1.
Stage 2: Cook on GRILL for the final 4 minutes of
cooking time.
• As above.
D
UAL GRILL - (MICROWAVE & UPPER GRILL)
12-13 Minutes
per 450g (1lb)
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21 Minutes
per 450g (1lb)
per 450g (1lb)
14 Minutes
per 450g (1lb)
per 450g (1lb)
12-14 Minutes
per 450g (1lb)
per 450g (1lb)
Stage 1: MEDIUM HIGH.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
as above
as above
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
Stage 2: DUAL GRILL,
MEDIUM HIGH.
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
MEDIUM HIGH.
Stage 2: DUAL GRILL,
MEDIUM HIGH.
Stage 1: MEDIUM
HIGH.
Stage 2: DUAL GRILL,
MEDIUM
MEDIUM
HIGH.
Stage 1: DUAL GRILL,
MEDIUM
HIGH.
HIGH.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM
HIGH.
HIGH.
Stage 2: GRILL.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
Note: Ensure you read all cookery notes on page 30, for advice and explanations of symbols before proceeding.
12 Minutes
per 450g (1lb)
per 450g (1lb)
14 Minutes
per 450g (1lb)
per 450g (1lb)
R-772M CHARTS
28/6/99, 10:39 am
34
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