R-772M (serv.man4) - Sharp Home Appliance User Guide / Operation Manual. Page 37

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35
D
UAL GRILL - (MICROWAVE & UPPER GRILL)
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven chips
(frozen)
Baked
Potatoes
Roast
Potatoes
Garlic
Bread
Toasted
Sandwich
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
  MEDIUM.
Stage 2: GRILL.
DUAL GRILL,  MEDIUM
HIGH.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  LOW.
DUAL GRILL,  LOW.
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
12 Minutes
for 100g (4oz)
14 Minutes
for 200g (7oz)
15 Minutes
for 400g (14oz)
14 Minutes
for 225g (8oz)
18 Minutes
for 450g (1lb)
16-17 Minutes
for 500g
(1lb 2oz)
2 potatoes
(250g each)
24-25 Minutes
for  675g
(1
1
/
2
lb) potatoes
6 Minutes
for 1 baguette.
8 Minutes
for 1 sandwich
FOOD
METHOD
COOKING
TIME
COOKING
MODE
 
Note: Ensure you read all cookery notes on page 30, for advice and explanations of symbols before proceeding.
• Place in a flan dish on the rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM
LOW for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲ 
 Stand for 2-3 minutes after cooking.
• As above
• As above
• Place in a flan dish on the rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM  for
first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲ 
 Stand for 2-3 minutes after cooking.
• As  above
• As above
• Place in a flan dish on the rack.
Stage 1. Cook on Dual Grill Medium for
half the cooking time. Turn over.
Stage 2. Cook on Grill for second half of the
cooking time. No standing time is
required.
• As above
• Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
• Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking.
No standing time is required.
• Remove any packaging.
Place in a flan dish on the rack.
No standing time is required.
• Prepare sandwich:
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
R-772M CHARTS
28/6/99, 10:39 am
35
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