Read Sharp R-772M (serv.man4) User Guide / Operation Manual online
36
27-30 Minutes
for 450g (1lb)
for 450g (1lb)
35-40 Minutes
for 450g (1lb)
for 450g (1lb)
23 Minutes
for 450g (1lb)
for 450g (1lb)
18 Minutes
for 450g (1lb)
for 450g (1lb)
20 Minutes
for 450g (1lb)
for 450g (1lb)
60 Minutes
2 potatoes
250g each
2 potatoes
250g each
15 Minutes
for 300g (10oz)
for 300g (10oz)
20 Minutes
for 300g (10oz)
for 300g (10oz)
30 Minutes
for 450g (1lb)
for 450g (1lb)
35 Minutes
for 450g (1lb)
for 450g (1lb)
20 Minutes
for 450g (1lb)
for 450g (1lb)
15 Minutes
for 450g (1lb)
for 450g (1lb)
20 Minutes
for 450g (1lb)
for 450g (1lb)
30 Minutes
for 450g (1lb)
for 450g (1lb)
15 Minutes
1 baguette
1 baguette
45 Minutes
for 450g (1lb)
of meat
for 450g (1lb)
of meat
30 Minutes
for 450g (1lb)
for 450g (1lb)
Beef/Lamb
Pork
Chicken
Chicken Leg
Portions
Portions
Mixed Portions
(Leg/Breast
/Fillet)
(Leg/Breast
/Fillet)
Baked
Potatoes
Potatoes
Crispy Crumb
• Chilled
• Chilled
• Frozen
Pie Frozen
• Sweet
• Sweet
• Savoury
Pie Chilled
• Sweet
• Sweet
• Savoury
Gratins Chilled
• Frozen
Garlic Bread
Chilled/Frozen
Chilled/Frozen
Casserole
Roast
Potatoes
Potatoes
O
VEN - (UPPER AND LOWER HEATING SYSTEM)
• Place fat side down in a casserole dish with
a lid, onto the turntable. Turn over halfway
through cooking.
through cooking.
• Place fat side down in a casserole dish with
a lid, onto the turntable. Turn over halfway
through cooking.
through cooking.
• Pierce, place fat side down in a casserole
dish with a lid, onto the turntable. Turn over
halfway through cooking.
halfway through cooking.
• Pierce, place best side down in a flan dish on the
turntable. Turn over halfway through cooking.
• Pierce, place best side down in a flan dish
on the turntable. Turn over halfway through
cooking.
cooking.
• Pierce and place on the turntable.
• Place in a flan dish on the turntable.
• Place in a flan dish on the turntable.
• Place the pie in its foil container on the
turntable.
• Place the pie in its foil container on the
turntable.
• Place the pie in its foil container on the
turntable.
• Place the pie in its foil container on the
turntable.
• Place container in a flan dish or directly on
the turntable.
• Place container in a flan dish or directly on
the turntable.
• Place in a flan dish on the turntable.
• Place all ingredients into a large casserole
dish with 600ml (1 pint) of stock. Cover the
dish with a lid and place on the turntable.
dish with a lid and place on the turntable.
Stir 2-3 times.
• Cut into even sized pieces and place in a
flan dish with 90ml (6 tablespoons) of oil
turn over every 10 minutes.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, 160
turntable, 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C, turn over
every 10 minutes.
FOOD
METHOD
COOKING
TIME
COOKING
MODE
Note: Meat should be cooked in a glass casserole dish with glass lid.
R-772M CHARTS
28/6/99, 10:39 am
36
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