R-657SL (serv.man14). Complete - Sharp Home Appliance User Guide / Operation Manual. Page 43

41

2 medium aubergines
salt
100g onion, chopped
60ml (4 tbsp) tomato purée
15ml (1 tbsp) garlic purée
5ml (1 tsp) dried basil
200g canned tuna, drained
50g toasted breadcrumbs
100g cheddar cheese, grated

1  Cut the aubergines in half lengthways and score the 

flesh with a knife. Sprinkle with salt and leave for 30 
minutes. Rinse well.

2  Place the aubergine halves, cut side down, in a 25cm 

(10”) flan dish. Cover and cook on 70P for 8 - 10 
minutes until soft.

3  Place the onion in a bowl and cook on 100P for 2 

minutes until soft.

4  Add the tomato purée, garlic purée, basil, tuna and 

breadcrumbs.

5  Scoop out the flesh from the aubergines and finely 

chop.  Add to tuna mixture and mix well.

6  Pile the mixture into each aubergine half and sprinkle 

with cheese.

7  Place on the rack and cook on DUAL GRILL 50P for 

7 minutes.

900g potatoes, peeled and chopped
135ml (9 tbsp) water
25g margarine
30 - 60ml (2 - 4 tbsp) milk
salt and pepper to taste
600g fish fillets (e.g. fresh cod)
300ml (

1

/

2

 pint) white sauce (see page 43)

10ml (2 tsp) fresh dill

1  Place the potatoes in a bowl and add the water. 

Cover and cook on 100P for 20 minutes. Mash with 
margarine, milk and seasoning.

2  Place fish in a flan dish in a single layer, cover and 

cook on 70P for 7 minutes. Flake the fish and mix 
into the sauce.  Add the dill and mix well.

3  Pour into a 2.51 casserole dish, spread the potato on 

top.

4  Cook using sequence programming on 50P for 10 

minutes then on DUAL GRILL 50P for 15 minutes, 
until golden brown.

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11/24/06   1:16:43 PM

11/24/06   1:16:43 PM