R-657SL (serv.man14). Complete - Sharp Home Appliance User Guide / Operation Manual. Page 44

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400g canned, chopped tomatoes
150g broccoli florets
50g onion, chopped
350g chicken fillet, diced
10ml (2 tsp) dried basil
15ml (1 tbsp) garlic purée
200g cooked pasta
300ml (

1

/

2

 pint) white sauce (see page 45)

100g mature cheddar cheese, grated

1  Place the tomatoes, broccoli, onion, chicken fillet, basil 

and garlic puree into a 2.5l casserole dish and mix 
well. Cook on 70P for 15 minutes, stir once during 
cooking.

2  Spread the pasta over the mixture.
3  Pour the cheese sauce over the pasta and sprinkle 

with the grated cheese.

4  Place on the turntable and cook using seauence 

programming on DUAL GRILL 50P for 10 minutes 
then GRILL for 5 minutes.

200g courgette, sliced
100g leek, sliced
2 cloves garlic, crushed
400g canned, chopped tomatoes
300g canned, mixed beans, drained
100g mushrooms, halved
100g fresh baby sweetcorn, chopped
300ml (

1

/

2

 pint) hot vegetable stock

5ml (1 tsp) fennel seeds
salt and pepper to taste

1  Place the courgette, leek, garlic, tomatoes, beans, 

mushrooms and sweetcorn in a 3 litre casserole dish.

2  Pour over the stock and season with fennel seeds, 

salt and pepper, mix thoroughly.

3  Cook using sequence programming on 70P for 15 

minutes then on 100P for 10 minutes, stir 2 - 3 times 
during cooking.

  Serve with rice or baked potatoes.

1.2 kg pork loin joint
60ml (4 tbsp) tomato ketchup
15ml (1 tbsp) sugar
15ml (1 tbsp) white wine
60ml (4 tbsp) hoisin sauce
1 clove garlic, crushed

1  Trim the fat from pork. Place in a 25cm (10”) flan dish.
2  Mix the remaining ingredients together and pour over 

the pork. Turn over to coat with the marinade.

3  Cover the dish and refrigerate overnight to marinate.
4  Remove the cover and cook using AUTO COOK 

AC-3 “Chilled Roast Pork”, 1.2 Kg weight.

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11/24/06   1:16:44 PM

11/24/06   1:16:44 PM