Read Sharp R-657SL (serv.man14) User Guide / Operation Manual online
45
RECIPES
Makes 675g
675g strawberries, hulled
45 ml (3 tbsp) lemon juice
675g preserving sugar
45 ml (3 tbsp) lemon juice
675g preserving sugar
1 Place strawberries and lemon juice in a large bowl,
heat on 100P for 5 minutes, or until the fruit has
softened. Add sugar, mix well.
softened. Add sugar, mix well.
2 Cook on 70P for 45 - 50 mins, until setting point is
reached, stir every 4 - 5 mins.
3 Pour into hot, clean jars. Cover, seal and label.
S
TRAWBERRY
JAM
Serves 4 - 6
450ml (
3
/
4
pint) milk
150ml (
1
/
4
pint) cream
6 eggs (medium), beaten
100g demerara sugar
2.5ml (
100g demerara sugar
2.5ml (
1
/
2
tsp) grated nutmeg
175g mixed dried fruit
50g walnut, chopped
8 slices thick, white, sliced bread, buttered
25g demerara sugar to sprinkle
25g margarine to grease the dish
50g walnut, chopped
8 slices thick, white, sliced bread, buttered
25g demerara sugar to sprinkle
25g margarine to grease the dish
B
READ
&
BUTTER
PUDDING
Serves 4
1.2kg seasonal fruit, lightly stewed
200g brown sugar
5ml (1 tsp) cinnamon
200g plain wholemeal flour
100g rolled oats
75g butter
200g brown sugar
5ml (1 tsp) cinnamon
200g plain wholemeal flour
100g rolled oats
75g butter
1 Place the fruit, 50g of the brown sugar and the
cinnamon in a 1.5 litre (2
1
/
2
pint) casserole dish, mix
well.
2 Place flour and oats in a bowl, mix well and rub in
margarine, until mixture resembles breadcrumbs.
Add remaining brown sugar, mix well. Sprinkle over
the fruit.
Add remaining brown sugar, mix well. Sprinkle over
the fruit.
3 Place on the turntable and cook using sequence
programming on 50P for 10 minutes then on DUAL
GRILL 50P for 4 minutes.
GRILL 50P for 4 minutes.
F
RUIT
CRUMBLE
* Setting point: To determine, place 5ml (1 tsp) jam onto a chilled saucer. Allow to stand for 1
minute. Move surface of jam gently with your finger, if the surface wrinkles the
setting point has been reached.
setting point has been reached.
1 Grease a 2.5l casserole dish with margarine.
2 Mix milk, cream, eggs, sugar and nutmeg in a bowl.
3 In a separate bowl mix the dried fruit and walnut.
4 Cut the bread into quarters, and place a layer
2 Mix milk, cream, eggs, sugar and nutmeg in a bowl.
3 In a separate bowl mix the dried fruit and walnut.
4 Cut the bread into quarters, and place a layer
buttered side up on the bottom of the casserole dish.
Sprinkle with a little of the dried fruit mixture then
pour a little of the milk mixture over this. Repeat this
process finishing with a layer of bread and reserve
enough milk mixture to cover.
Sprinkle with a little of the dried fruit mixture then
pour a little of the milk mixture over this. Repeat this
process finishing with a layer of bread and reserve
enough milk mixture to cover.
5 Sprinkle with demerara sugar.
6 Place on the turntable and cook using sequence
6 Place on the turntable and cook using sequence
programming on 50P for 30 minutes then on DUAL
GRILL 50P for 5 minutes.
GRILL 50P for 5 minutes.
R-657.indd Sec1:45
R-657.indd Sec1:45
11/24/06 1:16:44 PM
11/24/06 1:16:44 PM
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