R-657SL (serv.man14). Complete - Sharp Home Appliance User Guide / Operation Manual. Page 47

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45
RECIPES
Makes 675g
675g strawberries, hulled
45 ml (3 tbsp) lemon juice
675g preserving sugar
1  Place strawberries and lemon juice in a large bowl, 
heat on 100P for 5 minutes, or until the fruit has 
softened.  Add sugar, mix well.
2  Cook on 70P for 45 - 50 mins, until setting point  is 
reached, stir every 4 - 5 mins.
3  Pour into hot, clean jars. Cover, seal and label.
S
TRAWBERRY
 
JAM
Serves 4 - 6
450ml (
3
/
4
 pint) milk
150ml (
1
/
4
 pint) cream
6 eggs (medium), beaten
100g demerara sugar
2.5ml (
1
/
2
 tsp) grated nutmeg
175g mixed dried fruit
50g walnut, chopped
8 slices thick, white, sliced bread, buttered
25g demerara sugar to sprinkle
25g margarine to grease the dish
B
READ
 & 
BUTTER
 
PUDDING
Serves 4
1.2kg seasonal fruit, lightly stewed
200g brown sugar 
5ml (1 tsp) cinnamon
200g plain wholemeal flour
100g rolled oats 
75g butter
1  Place the fruit, 50g of the brown sugar and the 
cinnamon in a 1.5 litre (2
1
/
2
 pint) casserole dish, mix 
well.
2  Place flour and oats in a bowl, mix well and rub in 
margarine, until mixture resembles breadcrumbs.  
Add remaining brown sugar, mix well. Sprinkle over 
the fruit.
3  Place on the turntable and cook using sequence 
programming on 50P for 10 minutes then on DUAL 
GRILL 50P for 4 minutes.
F
RUIT
 
CRUMBLE
* Setting point:  To determine, place 5ml (1 tsp) jam onto a chilled saucer.  Allow to stand for 1 
minute. Move surface of jam gently with your finger, if the surface wrinkles the 
setting point has been reached. 
1  Grease a 2.5l casserole dish with margarine.
2  Mix milk, cream, eggs, sugar and nutmeg in a bowl.
3  In a separate bowl mix the dried fruit and walnut.
4  Cut the bread into quarters, and place a layer 
buttered side up on the bottom of the casserole dish. 
Sprinkle with a little of the dried fruit mixture then 
pour a little of the milk mixture over this. Repeat this 
process finishing with a layer of bread and reserve 
enough milk mixture to cover.
5  Sprinkle with demerara sugar.
6  Place on the turntable and cook using sequence 
programming on 50P for 30 minutes then on DUAL 
GRILL 50P for 5 minutes.
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R-657.indd   Sec1:45
11/24/06   1:16:44 PM
11/24/06   1:16:44 PM
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