Read Sharp R-657SL (serv.man14) User Guide / Operation Manual online
36
GRILLING COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES: • Ambient foods are cooked from 20°C.
• Chilled foods are cooked from 5°C.
REHEATING CHART
FOOD
COOKING
MICRO
METHOD
STANDING
TIME
POWER LEVEL
TIME
6 - 7 Minutes
for 425g can
40 seconds for 125g slice
1 Minute for 175g pudding
40 - 50 seconds
for 2 rolls/croissants
1 Min. 10 Secs for 2 sausage rolls
2 Minute for 4 sausage rolls
3 Minutes for 6 sausage rolls
4 - 5 Minutes for 175g quiche
6 - 7 Minutes for 400g quiche
8 - 9 Minutes for 600g quiche
6 - 7 Minutes for 400g quiche
8 - 9 Minutes for 600g quiche
4 - 5 Minutes for 150g pie
9 - 10 Minutes for 600g pie
20 - 30 Seconds for 50 - 70g pie
4 - 5 Minutes for 450g pie
7 - 8 Minutes for 600g pie
7 - 8 Minutes for 600g pie
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
50P
50P
50P
50P
50P
Remove from the can.
Place in a dish and cover.
Stir halfway through cooking.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Place on kitchen roll.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
2 Minutes
30 Seconds
30 Seconds
30 Seconds
Nil
30 Seconds
30 Seconds
30 Seconds
30 Seconds
30 Seconds
1 - 2 Minutes
2 - 3 Minutes
3 - 4 Minutes
2 - 3 Minutes
3 - 4 Minutes
2 - 3 Minutes
3 - 4 Minutes
3 - 4 Minutes
1 Minute
1 - 2 Minutes
2 - 3 Minutes
2 - 3 Minutes
Canned Foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
Pudding
Pudding
Bread Rolls/
Croissants
Croissants
Sausage Rolls
(cooked, chilled
approx. 50g each)
(cooked, chilled
approx. 50g each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
NOTES:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
Bacon
(chilled)
(chilled)
15 Minutes/
4 rashers
Place in a flan dish on the rack.
Turn over after 8 minutes.
GRILL
Fish Fingers
(frozen)
(frozen)
20 Minutes/
12 fingers
Place in a flan dish on the rack.
Turn over halfway through cooking.
GRILL
Toast
(ambient)
(ambient)
8 Minutes/
2 slices
Place on the rack.
Turn over after 5 minutes.
GRILL
Cheese on Toast
(cheese - chilled)
(bread - ambient)
(cheese - chilled)
(bread - ambient)
10 Minutes/
2 slices
Place bread on the rack.
Grill one side for 5 minutes.
Turn over and put 50g grated cheese on each slice.
Grill for 5 minutes.
GRILL
Tea Cakes
(ambient)
(ambient)
6 Minutes/
2 teacakes
2 teacakes
Slice each teacake in half. Place on the rack
and cook for 4 minutes.
Turn over and grill for 2 minutes.
GRILL
Muffins
(ambient)
(ambient)
8 Minutes/
2 muffins
Slice each muffin in half. Place on the rack.
Turn over after 5 minutes.
GRILL
Crumpets
(ambient)
(ambient)
12 Minutes/
4 crumpets
Place on the rack.
Turn over after 6 minutes.
GRILL
Pitta Bread
(ambient)
(ambient)
5 Minutes/
2 pittas
Place on the rack.
Turn over after 3 minutes.
GRILL
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R-657.indd Sec1:36
11/24/06 1:16:42 PM
11/24/06 1:16:42 PM
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