R-657SL (serv.man14). Complete - Sharp Home Appliance User Guide / Operation Manual. Page 46

44

LOAF:
225g self raising flour
100g light soft brown sugar
100g margarine, melted
3 ripe bananas, mashed
2 eggs (medium), beaten
45ml (3 tbsp) milk
5ml (1 tsp) mixed spice
STREUSEL TOPPING:
50g plain flour
30ml (2 tbsp) caster sugar
30ml (2 tbsp) soft brown sugar
50g margarine
50g toasted, flaked almonds

1  Combine all the loaf ingredients in a large bowl. 

Spoon the mixture into a greased and lined 1.5 litre 
(2

1

/

2

 pint) glass loaf dish.

2  To prepare the topping, mix the flour and sugars 

together in a small bowl.

3 Cut in the margarine with a knife until the mixture 

resembles coarse crumbs.

4  Pour the topping over the loaf mixture and sprinkle 

the almonds over the top.

5  Place on the turntable and cook on 50P for 30 

minutes.

175g butter
100g demerara sugar
200g golden syrup
325g oats

1  Place the butter, sugar, syrup and oats in a large bowl. 

Heat on 100P for 5 minutes, stir every minute until 
melted, mix well.

2  Spoon mixture into a well greased 25cm (10") flan 

dish, smooth the surface.

3  Place on the turntable and cook using sequence 

programming on 50P for 5 minutes, then on DUAL 
GRILL 50P for 4 minutes. Stand until set.

225g margarine
225g caster sugar
7.5ml (1

1

/

2

 tsp) vanilla essence

4 eggs (medium), beaten
100g plain flour
50g cocoa powder
2.5ml (

1

/

2

 tsp) baking powder

75g walnuts, roughly chopped

1  Combine margarine, sugar, vanilla essence and eggs, 

until smooth.

2  Stir in remaining ingredients.
3  Grease the base of a square 20cm (8”) dish.

Spoon in the mixture and smooth the surface.

4  Cook on 50P for 24 minutes, until firm to the touch.

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R-657.indd   Sec1:44

11/24/06   1:16:44 PM

11/24/06   1:16:44 PM