Read Sharp R-354M (serv.man7) User Guide / Operation Manual online
FOOD
Soup
(canned)
(canned)
Baked beans
(canned)
(canned)
Spaghetti
(canned)
(canned)
Vegetables
(canned)
(canned)
Bread rolls
(medium)
(medium)
Croissants
Christmas
pudding
pudding
Sausage rolls
(cooked, chilled
(cooked, chilled
approx. 50g/2oz
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat pie
(cooked, chilled)
(cooked, chilled)
Fruit pie
(cooked, chilled)
(cooked, chilled)
COOKING TIME
5-6 Minutes/
425g (15oz) can
4-5 Minutes/
450g (1lb) can
4-5 Minutes/
425g (15oz) can
4-5 Minutes/
400g (14oz) can
40 Seconds/
2 rolls
30 Seconds/
2 croissants
40-50 Seconds/
125g (5oz) slice
125g (5oz) slice
1 Minute/
175g (6oz) pudding
4-5 Minutes/500g
(1lb 2oz) pudding
40 Seconds/
2 sausage rolls
1 Minute/
4 sausage rolls
2 Minutes/
6 sausage rolls
4-5 Minutes/
small quiche
6-8 Minutes/
large quiche
4-5 Minutes/
small pie
8-9 Minutes/
large pie
15-30 Seconds/
50-70g (2-3oz)
2-3 Minutes/
450g(1lb)
4-5 minutes/
600g (1lb5oz)
MICROWAVE
POWER LEVEL
100P
100P
100P
100P
70P
70P
70P
70P
70P
100P
100P
100P
70P
70P
70P
70P
50P
50P
50P
METHOD
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Remove from can. Drain. Place in a dish
and cover. Stir halfway through cooking.
Place on kitchen roll.
Place on kitchen roll.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place directly on the turntable or in a
flan dish.
Place directly on the turntable or in a
flan dish.
Place directly on the turntable or in a
flan dish.
Remove from foil container and place
in flan dish or on plate.
Remove from foil container and place
in flan dish or on plate.
Remove from foil container and place
in a flan dish or on plate.
Remove from foil container and place
in a flan dish or on plate.
Remove from foil container and place
in a flan dish or on a plate
Remove from foil container and place
in a flan dish or on plate.
Remove from foil container and place
in a flan dish or on plate
STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
Nil
Nil
30 Seconds
30 Seconds
1 Minute
30 Seconds
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3 Minutes
2-3 Minutes
1 Minute
1-2 Minute
2-3 Minutes
32
REHEATING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
NOTE:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies. DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
• Ambient and canned foods are reheated from 20
0
C.
• Chilled foods are reheated from 5
0
C.
R-354M O/M & C/B 22/02/2001 12:01 Page 32
Click on the first or last page to see other R-354M (serv.man7) service manuals if exist.