R-354M (serv.man7). Cook Book Part 2 - Sharp Home Appliance User Guide / Operation Manual. Page 17

35

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1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Cover with a lid and place on the turntable.
3 Cook using MEAL IN ONE “Casserole” key.
4 Stir when the oven indicates and again at the end of cooking.

Serves 4   
450g (1lb) canned mixed beans
150g (5

1

/

2

oz) carrots, sliced

150g (5

1

/

2

oz) courgettes, sliced

120g (5oz) onions, chopped
7.5ml (1

1

/

2

tsp) dried mixed herbs

300g (11oz) potatoes, chopped
350ml (13fl.oz) hot vegetable stock
150ml (

1

/

4

pint) red wine

salt and pepper to taste
60ml (4tbsp) cornflour blended with water

Serves 4   
450g (1lb) braising steak, diced
150g (5

1

/

2

oz) carrots, sliced

150g (5

1

/

2

oz) courgettes, sliced

120g (5 oz) onions, chopped
7.5ml (1

1

/

2

tsp) dried mixed herbs

300g (11oz) potatoes, chopped
350ml (13fl.oz) hot beef stock
150ml (

1

/

4

pint) red wine

salt and pepper to taste
60ml (4tbsp) cornflour blended with water 

Serves 4   
450g (1lb) chicken fillet, diced
150g (5

1

/

2

oz) carrots, sliced

150g (5

1

/

2

oz) courgettes, sliced

120g (5oz) onions, chopped
7.5ml (1

1

/

2

tsp) dried mixed herbs

300g (11oz) potatoes, chopped
350ml (13fl.oz) hot chicken stock
150ml (

1

/

4

pint) white wine

salt and pepper to taste
60ml (4tbsp) cornflour blended with water 

R-354M O/M & C/B  22/02/2001  12:01  Page 35