Read Sharp R-1900M (serv.man14) User Guide / Operation Manual online
38
CAUTION
1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave
energy.
2. Limit use of metal to those specifi c examples given in this booklet. Generally, metal should not be used in the microwave
oven during operation.
3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless
they are scrambled or chopped. Puncture the yolk before heating eggs.
4. Do not heat oil or fat for deep fat frying.
5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating.
6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn.
5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating.
6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn.
When popping slows to one or two seconds between pops, remove from oven. Should you ever smell scorching, remove
bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may cause a fi re.
bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may cause a fi re.
7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products
may contain certain impurities which could cause the paper to ignite during microwave heating.
8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid
eruption.
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