Read Sharp R-1900M (serv.man14) User Guide / Operation Manual online
36
EHEATING CHART
R
FOOD
TEMP
QUANTITY
METHOD
REHEATING
TIME ON
HIGH (100%)
CANNED FOODS
Baked Beans
Room
450g (1lb)
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
stir halfway through cooking
1 min 30 sec
Sausage &
Beans
Beans
Room
450g (1lb)
As above
2 mins 10 sec
Soup - thick/thin
Room
425g (15oz)
As above
1 min 50 sec
Hot Dogs
Room
425g (15oz)
Place in a bowl, cover with cling fi lm
1 min 45 sec
Peas
Room
550g (1lb 4oz)
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
stir halfway through cooking
2 mins 10 sec
Sweetcorn
Room
325g (12oz)
As above
1 min 30 sec
Carrots - whole,
sliced
sliced
Room
540g (1lb 4oz)
As above
2 mins 30 sec
Tomatoes
Room
400g (14oz)
As above
2 mins 30 sec
Asparagus
Room
350g (12oz)
As above
1 min 50 sec
Green Beans
Room
300g (11oz)
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
stir halfway through cooking
2 mins 30 sec
FRESH VEGETABLES
Green Beans
Chilled
125g (5oz)
Place on a plate, uncovered
30 sec
Broccoli
Chilled
125g (5oz)
Place on a plate, uncovered
30 sec
Carrots - sliced
Chilled
125g (5oz)
Place on a plate, uncovered
30 sec
Caulifl ower
Chilled
125g (5oz)
Place on a plate, uncovered
30 sec
Corn on the Cob
Chilled
200g (7oz)
Place on a plate, uncovered
1 min 10 sec
Peas
Chilled
100g (4oz)
Place on a plate, uncovered
30 sec
Jacket
Potatoes
Potatoes
Chilled
250g (9oz)
Place on the turntable, uncovered
1 min
New Potatoes
Chilled
225g (8oz)
Place on a plate, uncovered
1 min
Brussels
Sprouts
Sprouts
Chilled
225g (8oz)
Place on a plate, uncovered
30 sec
R-1900M [EN].indd Sec1:36
R-1900M [EN].indd Sec1:36
9/9/08 2:37:25 PM
9/9/08 2:37:25 PM
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