Read Sharp R-1900M (serv.man14) User Guide / Operation Manual online
34
EHEATING CHART
R
FOOD
TEMP
QUANTITY
METHOD
REHEATING
TIME ON
HIGH (100%)
BREAKFAST
Porridge
Chilled
125g (5oz)
Place in a bowl, uncovered
35 sec
Scrambled Egg
Chilled
125g (5oz)
Place on a plate, uncovered
30 sec
Scrambled Egg
with bacon or
sausage
with bacon or
sausage
Chilled
175g (6oz)
As above
50 sec
Bacon
Chilled
4 rashers
As above
25 sec
Sausages - thick
Sausages-thin
Sausages-thin
Chilled
Chilled
Chilled
4
8
8
As above
As above
As above
35 sec
35 sec
35 sec
Smoked
Haddock
Haddock
Chilled
175g (6oz)
As above
45 sec
Mushrooms
Chilled
100g (4oz)
Place in a bowl, uncovered
15 sec
Fresh
Tomatoes
Tomatoes
Chilled
100g (4oz)
As above
15 sec
HOT SANDWICHES
Chickenburger
Chilled
135g (5oz)
Place on a plate, uncovered
35 sec
Hamburger
Chilled
125g (5oz)
Place on a plate, uncovered
35 sec
Cheeseburger
Chilled
175g (6oz)
As above
35 sec
Hot Dog
Chilled
175g (6oz)
As above
35 sec
Bacon
Chilled
175g (6oz)
As above
35 sec
Sausage
Chilled
225g (8oz)
As above
50 sec
Beef
Chilled
175g (6oz)
As above
35 sec
PREPARED DISHES
Lasagne
Chilled
300g (11oz)
1. Place on a plate, cover with cling fi lm
2. Stand covered for 2-3 minutes
2. Stand covered for 2-3 minutes
2 mins 15 sec
Chilli con Carne
& Rice
& Rice
Chilled
325g (12oz)
As above
2 mins
Curry & Rice
Chilled
300g (11oz)
As above
2 mins
Shepherds Pie
Chilled
300g (11oz)
As above
1 min 15 sec
Stew &
Dumplings
Dumplings
Chilled
400g (14oz)
As above
2 mins 30 sec
Bangers &
Mash
Mash
Chilled
325g (12oz)
Place on a plate, cover with cling fi lm
1 min 15 sec
R-1900M [EN].indd Sec1:34
R-1900M [EN].indd Sec1:34
9/9/08 2:37:25 PM
9/9/08 2:37:25 PM
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