R-1900M (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 34

33

Tomatoes
(fresh)
Room (20°C)

1 min

for 225g (8oz)

MEDIUM HIGH

(70%)

1.  Slice or quarter as desired.
 

NOTE: If you wish to leave whole, pierce in several places.

2.  Place in a dish or on a plate, cover with microwave cling 

fi lm and pierce in 4-5 places.

3.  Leave to stand for 1-2 minutes before serving.

Scrambled Egg
Chilled (5°C)

2 mins

HIGH

(100%)

1. Place 6 eggs (size 3), 150ml (

1

/

4

 pint) milk, 15g (

1

/

2 

oz) 

butter, salt and pepper in a bowl and beat thoroughly 
until smooth.

2.  Beat 3 times during cooking until desirably set.
3.  Leave to stand for 30 seconds before serving.

NOTES:
•  Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have 

been reached throughout.

•  Hygiene - see Food Handling & Preparation, Page 26
•  When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to 

overcook.

•  During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with 

foil.

•  The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and 

initial temperature. Please ensure that food is thoroughly cooked before serving.

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