R-1900M (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 38

37

Chicken Portions
Leg
Breast

Chilled
Chilled

1 (300g) (11oz)
1 (400g) (14oz)

Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm

1 min

1 min 30 sec

Lamb Chops

Chilled

3 (225g) (8oz)

Place on a plate, cover with cling fi lm

1 min 30 sec

Pork Chop

Chilled

1 (125g) (5oz)

Place on a plate, cover with cling fi lm

50 sec

Sliced Meat
with Gravy

Chilled

1 (225g) (8oz)

Place on a plate, cover with cling fi lm

1 min 30 sec

Gammon-sliced

Chilled

1 (250g) (9oz)

Place on a plate, cover with cling fi lm

55 sec

Trout

Chilled

1 (200g) (7oz)

Place on a plate, cover with cling fi lm

1 min

Salmon Steak

Chilled

1 (200g) (7oz)

Place on a plate, cover with cling fi lm

1 min

Fruit Crumble

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

Fruit Crumble
with custard

Chilled

275g (10oz)

Place in a bowl, uncovered

1 min

Fruit Pie

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

Fruit Pie with
Custard

Chilled

275g (10oz)

Place in a bowl, uncovered

50 sec

Sponge
Pudding

Chilled

125g (5oz)

Place in a bowl, uncovered

20 sec

Sponge
Pudding with
Custard

Chilled

225g (8oz)

Place in a bowl, uncovered

45 sec

Suet Pudding

Chilled

175g (6oz)

Place in a bowl, uncovered

20 sec

Suet Pudding
with Custard

Chilled

275g (10oz)

Place in a bowl, uncovered

45 sec

Chocolate
Fudge Cake

Chilled

125g (5oz)

Place on a plate, uncovered

15 sec

NOTES:
•  Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures 

have been reached throughout.

•  Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C
•  Hygiene - see Food Handling & Preparation, Page 26
•  During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated 

uncovered, cover with foil.

•  The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality 

and initial temperature. Please ensure that food is thoroughly reheated before serving.

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