R-1900M (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 33

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Rice/Pasta
Room (20°C)

6-7 mins

for 200g (70oz)

MEDIUM HIGH

(70%)

1.  Place Rice/Pasta in a 2.5 litre casserole dish.
2.  Add three times the volume of boiling water to quantity 

of rice. Do not cover.

3.  Stir 3 times during cooking.
4.  Stand for 2-3 minutes before rinsing in boiling water and 

serving.

Jacket
Potatoes
Room (20°C)

4-5 mins

for 2 potatoes

HIGH

(100%)

1.  Pierce each potato in several places.
2.  Stand for 3-4 minutes before serving.

Corn on the Cob
Fresh (20°C)
Frozen (-18°C)

2-3 mins for 2 cobs
4-5 mins for 2 cobs

HIGH

(100%)

1.  Place in a dish, add 60ml (4tbsp) water.
2.  Cover with microwave cling fi lm pierce in 4-5 places.
3.  Turn over halfway through cooking.
4.  Stand for 1-2 minutes before serving.

Beans (green)
Fresh (20°C)
Frozen (-18°C)

2 mins for 225g (8oz)

2-3 mins for 225g (8oz)

HIGH

(100%)

1.  Place in a dish, add 30ml (2tbsp) water.
2.  Cover with microwave cling fi lm and pierce in 4-5 places.
3.  Stir halfway through cooking.
4.  Stand for 1-2 minutes before serving.

Broccoli
Fresh (20°C)
Frozen (-18°C)

2 mins for 225g (8oz)
3 mins for 225g (8oz)

HIGH

(100%)

 As 

above

Carrots (sliced)
Fresh (20°C)
Frozen (-18°C)

2 mins for 225g (8oz)
3 mins for 225g (8oz)

HIGH

(100%)

 As 

above

Carrots
(baby, whole)
Fresh (20°C)
Frozen (-18°C)

2 mins for 225g (8oz)
3 mins for 225g (8oz)

HIGH

(100%)

 As 

above

Caulifl ower
Fresh (20°C)
Frozen (-18°C)

2 mins for 225g (8oz)
3 mins for 225g (8oz)

HIGH

(100%)

 As 

above

Peas
Fresh (20°C)
Frozen (-18°C)

1-2 mins for 225g (8oz)
2-3 mins for 225g (8oz)

HIGH

(100%)

1.  Place in a dish, add 30ml (2tbsp) water.
2.  Cover with microwave cling fi lm and pierce in 4-5 places.
3.  Stir halfway through cooking.
4.  Leave to stand for 1-2 minutes before serving.

New potatoes
Room (20°C)

4 mins

for 450g (1lb)

HIGH

(100%)

1.  Place in a large dish, add 60ml (4tbsp) water.
2. Cover dish with microwave cling fi lm and pierce in 

4-5 places.

3.  Stir halfway through cooking.
4.  Leave to stand for 1-2 minutes before serving.

Mushrooms
(fresh)
Room (20°C)

1 min

for 225g (8oz)

MEDIUM HIGH

(70%)

1.  Chop or leave whole as desired.
2.  Place in dish, cover with microwave cling fi lm and pierce 

in 4-5 places.

3.  Stir halfway through cooking.

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9/9/08   2:37:25 PM

9/9/08   2:37:25 PM