Read Sharp R-891M (serv.man3) User Guide / Operation Manual online
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SAUCES AND JAM RECIPES
66
1. Press the COOK key.
2. Press the PAGE FORWARD key.
3. Press the PAGE FORWARD key.
7. Follow instructions. Press the
START key.
8. Follow instructions. Press the
START key.
4. Select and press the SAUCES
AND JAM key.
5. Press the CHOCOLATE SAUCE
key.
6. Press the PAGE FORWARD key.
COOK
REHEAT
DEFROST
INFORMATION DESK
9. Follow instructions. Press the
START key.
Below is an example of how to cook CHOCOLATE SAUCE, a recipe from the SAUCES AND JAM section.
MEAT
POULTRY
FISH
VEGETABLE
COOK
CHEESE AND EGG
RICE AND PASTA
DESSERTS
BAKING
COOK
KID’S COOKING
SAUCES AND JAM
COOK
CHOCOLATE SAUCE
HOLLANDAISE SAUCE
LEMON CURD
MUSTARD SAUCE
SAUCES AND JAM
CHOCOLATE SAUCE
READ THI
\WFFFGH
\WFFFGH
FORWARD
GGSSDF
GGSSDF
READ THI
\WFFFGH
\WFFFGH
FORWARD
GGSSDF
GGSSDF
PLACE 50G PLAIN
CHOCOLATE AND 30ML
WATER IN A BOWL
CHOCOLATE AND 30ML
WATER IN A BOWL
ADD 90ML
EVAPORATED MILK,
5ML CORNFLOUR, AND
5ML SUGAR.
STIR WELL.
EVAPORATED MILK,
5ML CORNFLOUR, AND
5ML SUGAR.
STIR WELL.
STIR WELL
10. Follow instructions. Press the
START key.
11. Follow instructions. Press the
START key.
12. Ready to serve.
STIR WELL AND ADD
5ML VANILLA ESSENCE.
5ML VANILLA ESSENCE.
SERVE WITH SPONGE
PUDDING OR VANILLA
ICE-CREAM.
PUDDING OR VANILLA
ICE-CREAM.
STIR WELL.
4:50
PM MAY 23
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