Read Sharp R-891M (serv.man3) User Guide / Operation Manual online
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SAUCES AND JAM RECIPES
67
CHOCOLATE SAUCE
HOLLANDAISE SAUCE
50g Plain chocolate
30ml Water
90ml Evaporated milk
5ml Cornflour
5ml Sugar
5ml Vanilla essence
30ml Water
90ml Evaporated milk
5ml Cornflour
5ml Sugar
5ml Vanilla essence
MAKES: 150ml (1/4 pint )
COOKING TIME: 4 minutes
COOKING TIME: 4 minutes
30ml White wine vinegar
6 Peppercorns
1 Pinch of rosemary
100g Butter
2 Egg yolks
5ml Lemon juice
1 Pinch of salt
6 Peppercorns
1 Pinch of rosemary
100g Butter
2 Egg yolks
5ml Lemon juice
1 Pinch of salt
MAKES: 150ml (1/4 pint )
COOKING TIME: 2 minutes
COOKING TIME: 2 minutes
LEMON CURD
MUSTARD SAUCE
100g Butter
225g Sugar
15ml Cornflour
Juice of 3 lemons
Rind of 2 lemons
4 Egg yolks
225g Sugar
15ml Cornflour
Juice of 3 lemons
Rind of 2 lemons
4 Egg yolks
MAKES: 300g (12oz )
COOKING TIME: 16 minutes
COOKING TIME: 16 minutes
25g Butter
45ml Whole grain mustard
200ml Soured cream
15ml Parsley
Seasoning
45ml Whole grain mustard
200ml Soured cream
15ml Parsley
Seasoning
MAKES: 300ml (1/2 pint )
COOKING TIME: 3 minutes
COOKING TIME: 3 minutes
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