Read Sharp R-891M (serv.man3) User Guide / Operation Manual online
69
SAUCES AND JAM RECIPES
WHITE SAUCE
25g Butter
25g Plain flour
300ml Milk
Salt and pepper to taste
25g Plain flour
300ml Milk
Salt and pepper to taste
VARIATIONS:
CHEESE SAUCE
Add 75g grated Cheese and 5ml mustard
Add 75g grated Cheese and 5ml mustard
MUSHROOM SAUCE
Add 2 sliced spring onions and 150g
mushrooms, chopped
Add 2 sliced spring onions and 150g
mushrooms, chopped
MAKES: 300ml (1/2 pint)
COOKING TIME: 7 minutes
COOKING TIME: 7 minutes
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