Read Sharp R-891M (serv.man3) User Guide / Operation Manual online
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SAUCES AND JAM RECIPES
68
RASPBERRY JAM
STRAWBERRY JAM
675g Raspberries, washed, hulled
45ml Lemon juice
675g Jam sugar
45ml Lemon juice
675g Jam sugar
MAKES: 900g (2lb )
COOKING TIME: 35 minutes
COOKING TIME: 35 minutes
675g Strawberries, washed, hulled
45ml Lemon juice
675g Jam sugar
45ml Lemon juice
675g Jam sugar
MAKES: 900g (2lb)
COOKING TIME: 35 minutes
COOKING TIME: 35 minutes
TOMATO SAUCE
TOFFEE SAUCE
8 Tomatoes, chopped
1 Onion, chopped
2 cloves garlic, crushed
300ml Red wine
2.5ml Chilli powder
15ml Mustard
30ml Tomato purée
1 Onion, chopped
2 cloves garlic, crushed
300ml Red wine
2.5ml Chilli powder
15ml Mustard
30ml Tomato purée
MAKES: 600ml (1 pint)
COOKING TIME: 24 minutes
COOKING TIME: 24 minutes
125g Butter
175g Dark soft brown sugar
90ml Double cream
50g Walnuts, chopped
175g Dark soft brown sugar
90ml Double cream
50g Walnuts, chopped
MAKES: 300ml (1/2 pint)
COOKING TIME: 6 minutes
COOKING TIME: 6 minutes
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