R-772M (serv.man4) - Sharp Home Appliance User Guide / Operation Manual. Page 47

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45
P
1 Combine breadcrumbs and cheese.
2 Beat the egg on a plate. Dip each breast first into
the egg and then into the breadcrumb mixture
until thoroughly coated, place in a 2.5 litre (approx.
4 pint) casserole dish and put to one side.
3 Place flour in a bowl, mix to a paste with a little of
the tomato juice. Stir in the rest of the tomatoes,
garlic, oregano and chicken stock, salt and pepper,
mix well.  Heat on HIGH for 3-4 minutes, stirring
every minute until thickened.
4 Spoon tomato mixture over the chicken breasts.
5 Place on the turntable, cook for 50 minutes at
160
o
C.
6 Rearrange the chicken pieces twice whilst cooking.
7 Sprinkle generously with grated cheese, 15
minutes before the end of cooking.
50g (2oz) fresh breadcrumbs
50g (2oz) Parmesan cheese, freshly grated
1 egg (size 3), beaten
675g (1
1
/
2
lb) boneless chicken breasts
25g (1oz) plain flour
400g (14oz) canned chopped tomatoes
1 clove garlic, crushed (see Tip, below)
10ml (2tsp) fresh oregano, chopped
300ml (
1
/
2
 pint) chicken stock
salt and pepper to taste
50g (2oz) Cheddar or Parmesan cheese, grated
I
DEAL
 
SERVED
 
WITH
 
NEW
 
POTATOES
CRISP
 
VEGETABLES
 
AND
 
A
 
GLASS
 
OF
 
RED
 
WINE
.
C
HICKEN BREASTS PARMESAN
S
ERVES
 
6
P
REPARATION
 
TIME
  - 12 
MINUTES
OULTRY
Microwave Tip: Peeling garlic easily
Place 3-4 cloves of garlic on the turntable. Heat on
HIGH for 30 seconds, squeeze at one end until clove
pops out.
4 chicken breasts
30ml (2tbsp) clear honey (See Tip, opposite)
5ml (1tsp) whole grain mustard
2.5ml (
1
/
2
tsp) dried tarragon
15ml (1tbsp) tomato purée
150ml (
1
/
4
 pint) chicken stock
salt and pepper
1 Place the chicken breasts in a casserole dish.
2 Mix all remaining ingredients together and pour
over the chicken.
3 Cook on MEDIUM HIGH for 11-12 minutes.  Coat
the chicken with the sauce several times during
cooking.
H
S
ERVES
 
4
P
REPARATION
 
TIME
  - 6 
MINUTES
ONEYED CHICKEN
2kg (4
1
/
2
lb) oven ready duckling
soy sauce to brush
To serve:
32 ready made Chinese pancakes
1 bunch spring onions, cut into 5cm (2") fingers
1
/
cucumber, cut into 5cm (2") fingers
120ml (4floz) hoi sin sauce
1 Wash the duck and pat dry with kitchen paper.
Calculate the cooking time at 10-11 minutes per
450g (1lb). Place the duck breast side down on
the rack and brush with soy sauce.
2 Cook on HIGH for the calculated cooking time.
Turn the duck over halfway through cooking,
pierce lightly with a fork and brush with soy sauce.
3 After cooking, cut the duck (including the skin)
into small pieces. Place in a large flan dish sprinkle
generously with soy sauce, toss to coat evenly.
4 Place on the rack and GRILL for 12-14 minutes until
evenly crispy, stir 2-3 times during cooking.
5 To reheat the pancakes, stack in a clean, damp
tea towel, heat on MEDIUM HIGH for 3 minutes.
S
ERVES
 
4
P
REPARATION
 
TIME
  - 15 
MINUTES
C
RISPY PEKING DUCK
Serve each person with 8 pancakes and some of the
duckling including the skin. Serve onion, cucumber and
sauce separately.  Spread a little of the sauce on a pancake,
top with onion, cucumber and duck. Roll up and eat.
Microwave Tip: Softening crystalised honey
Place 100g (4oz) honey in a bowl. Heat on HIGH for
1 minute until runny.
R-772M RECIPES
28/6/99, 10:43 am
45
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