Read Sharp R-772M (serv.man4) User Guide / Operation Manual online
45
P
1 Combine breadcrumbs and cheese.
2 Beat the egg on a plate. Dip each breast first into
2 Beat the egg on a plate. Dip each breast first into
the egg and then into the breadcrumb mixture
until thoroughly coated, place in a 2.5 litre (approx.
4 pint) casserole dish and put to one side.
until thoroughly coated, place in a 2.5 litre (approx.
4 pint) casserole dish and put to one side.
3 Place flour in a bowl, mix to a paste with a little of
the tomato juice. Stir in the rest of the tomatoes,
garlic, oregano and chicken stock, salt and pepper,
mix well. Heat on HIGH for 3-4 minutes, stirring
every minute until thickened.
garlic, oregano and chicken stock, salt and pepper,
mix well. Heat on HIGH for 3-4 minutes, stirring
every minute until thickened.
4 Spoon tomato mixture over the chicken breasts.
5 Place on the turntable, cook for 50 minutes at
5 Place on the turntable, cook for 50 minutes at
160
o
C.
6 Rearrange the chicken pieces twice whilst cooking.
7 Sprinkle generously with grated cheese, 15
7 Sprinkle generously with grated cheese, 15
minutes before the end of cooking.
50g (2oz) fresh breadcrumbs
50g (2oz) Parmesan cheese, freshly grated
1 egg (size 3), beaten
675g (1
50g (2oz) Parmesan cheese, freshly grated
1 egg (size 3), beaten
675g (1
1
/
2
lb) boneless chicken breasts
25g (1oz) plain flour
400g (14oz) canned chopped tomatoes
1 clove garlic, crushed (see Tip, below)
10ml (2tsp) fresh oregano, chopped
300ml (
400g (14oz) canned chopped tomatoes
1 clove garlic, crushed (see Tip, below)
10ml (2tsp) fresh oregano, chopped
300ml (
1
/
2
pint) chicken stock
salt and pepper to taste
50g (2oz) Cheddar or Parmesan cheese, grated
50g (2oz) Cheddar or Parmesan cheese, grated
I
DEAL
SERVED
WITH
NEW
POTATOES
,
CRISP
VEGETABLES
AND
A
GLASS
OF
RED
WINE
.
C
HICKEN BREASTS PARMESAN
S
ERVES
6
P
REPARATION
TIME
- 12
MINUTES
OULTRY
Microwave Tip: Peeling garlic easily
Place 3-4 cloves of garlic on the turntable. Heat on
HIGH for 30 seconds, squeeze at one end until clove
pops out.
Place 3-4 cloves of garlic on the turntable. Heat on
HIGH for 30 seconds, squeeze at one end until clove
pops out.
4 chicken breasts
30ml (2tbsp) clear honey (See Tip, opposite)
5ml (1tsp) whole grain mustard
2.5ml (
30ml (2tbsp) clear honey (See Tip, opposite)
5ml (1tsp) whole grain mustard
2.5ml (
1
/
2
tsp) dried tarragon
15ml (1tbsp) tomato purée
150ml (
150ml (
1
/
4
pint) chicken stock
salt and pepper
1 Place the chicken breasts in a casserole dish.
2 Mix all remaining ingredients together and pour
2 Mix all remaining ingredients together and pour
over the chicken.
3 Cook on MEDIUM HIGH for 11-12 minutes. Coat
the chicken with the sauce several times during
cooking.
cooking.
H
S
ERVES
4
P
REPARATION
TIME
- 6
MINUTES
ONEYED CHICKEN
2kg (4
1
/
2
lb) oven ready duckling
soy sauce to brush
To serve:
32 ready made Chinese pancakes
1 bunch spring onions, cut into 5cm (2") fingers
To serve:
32 ready made Chinese pancakes
1 bunch spring onions, cut into 5cm (2") fingers
1
/
2
cucumber, cut into 5cm (2") fingers
120ml (4floz) hoi sin sauce
1 Wash the duck and pat dry with kitchen paper.
Calculate the cooking time at 10-11 minutes per
450g (1lb). Place the duck breast side down on
the rack and brush with soy sauce.
450g (1lb). Place the duck breast side down on
the rack and brush with soy sauce.
2 Cook on HIGH for the calculated cooking time.
Turn the duck over halfway through cooking,
pierce lightly with a fork and brush with soy sauce.
pierce lightly with a fork and brush with soy sauce.
3 After cooking, cut the duck (including the skin)
into small pieces. Place in a large flan dish sprinkle
generously with soy sauce, toss to coat evenly.
generously with soy sauce, toss to coat evenly.
4 Place on the rack and GRILL for 12-14 minutes until
evenly crispy, stir 2-3 times during cooking.
5 To reheat the pancakes, stack in a clean, damp
tea towel, heat on MEDIUM HIGH for 3 minutes.
S
ERVES
4
P
REPARATION
TIME
- 15
MINUTES
C
RISPY PEKING DUCK
Serve each person with 8 pancakes and some of the
duckling including the skin. Serve onion, cucumber and
sauce separately. Spread a little of the sauce on a pancake,
top with onion, cucumber and duck. Roll up and eat.
duckling including the skin. Serve onion, cucumber and
sauce separately. Spread a little of the sauce on a pancake,
top with onion, cucumber and duck. Roll up and eat.
Microwave Tip: Softening crystalised honey
Place 100g (4oz) honey in a bowl. Heat on HIGH for
1 minute until runny.
Place 100g (4oz) honey in a bowl. Heat on HIGH for
1 minute until runny.
R-772M RECIPES
28/6/99, 10:43 am
45
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