Read Sharp R-772M (serv.man4) User Guide / Operation Manual online
48
R
ICE & PASTA
1 Place the Fettuccine in a large bowl. Add the
boiling water and cook on MEDIUM HIGH for
10-12 minutes until the pasta is tender, drain.
10-12 minutes until the pasta is tender, drain.
2 Place the mushrooms, shallots, bacon and butter
in a bowl. Cook on HIGH for 3 minutes. Drain.
3 Beat the cream, egg and oregano together, add
the mushroom mixture and peas. Season with
salt and pepper to taste.
salt and pepper to taste.
4 Pour over the cooked Fettuccine, toss gently, and
heat on MEDIUM HIGH for 5 minutes, stir after 3
minutes.
minutes.
225g (8oz) Fettuccine or other pasta
600ml (1pint) boiling water
225g (8oz) button mushrooms, halved
4 shallots, finely sliced
4 rashers bacon, chopped
25g (1oz) butter
300ml (
600ml (1pint) boiling water
225g (8oz) button mushrooms, halved
4 shallots, finely sliced
4 rashers bacon, chopped
25g (1oz) butter
300ml (
1
/
2
pint) single cream
1 egg (size 3), beaten
15ml (1tbsp) fresh oregano, chopped
100g (4oz) peas
salt and pepper to taste
15ml (1tbsp) fresh oregano, chopped
100g (4oz) peas
salt and pepper to taste
ETTUCCINE CARBONARA
F
30ml (2tbsp) groundnut oil
1 clove garlic, crushed (see Tip, page 45)
4 spring onions, sliced
100g (4oz) button mushrooms, halved
50g (2oz) peas
175g (6oz) long grain white rice, cooked
15ml (1tbsp) dark soy sauce
2 eggs (size 3), beaten
salt and pepper to taste
1 clove garlic, crushed (see Tip, page 45)
4 spring onions, sliced
100g (4oz) button mushrooms, halved
50g (2oz) peas
175g (6oz) long grain white rice, cooked
15ml (1tbsp) dark soy sauce
2 eggs (size 3), beaten
salt and pepper to taste
1 Place the oil, garlic, spring onions, mushrooms
and peas in a large bowl, mix well. Heat on HIGH
for 2 minutes.
for 2 minutes.
2 Stir in the rice and soy sauce. Heat on HIGH for
6-7 minutes, stir every 2-3 minutes until the rice is
evenly hot.
evenly hot.
3 Pour egg over the rice, do not stir into the rice.
Cook on HIGH for 2 minutes and then break up
the egg and stir evenly into the rice. Season.
the egg and stir evenly into the rice. Season.
GG FRIED RICE
E
1 Place the oil, onion, celery, red and green pepper
in a large bowl, mix well. Heat on HIGH for 2
minutes. Stir in the beef and cook on HIGH for
5-6 minutes, stir halfway through cooking.
minutes. Stir in the beef and cook on HIGH for
5-6 minutes, stir halfway through cooking.
2 Stir in the remaining ingredients and cook on
MEDIUM HIGH for 14-15 minutes until the rice is
tender and all the beef stock has been absorbed,
stir 2-3 times during cooking.
Variation: Make chicken risotto by substituting
beef fillet for 225g (8oz) chicken breast fillet.
tender and all the beef stock has been absorbed,
stir 2-3 times during cooking.
Variation: Make chicken risotto by substituting
beef fillet for 225g (8oz) chicken breast fillet.
30ml (2tbsp) olive oil
1 medium onion, finely chopped
1 stick celery, finely sliced
1 green pepper, seeded and sliced
1 red pepper, seeded and sliced
175g (6oz) beef fillet, thinly sliced into
5cm (2") strips
2.5ml (
1 medium onion, finely chopped
1 stick celery, finely sliced
1 green pepper, seeded and sliced
1 red pepper, seeded and sliced
175g (6oz) beef fillet, thinly sliced into
5cm (2") strips
2.5ml (
1
/
2
tsp) cayenne pepper
5ml (1tsp) ground cumin
grated rind of 1 lemon
75g (3oz) peas
225g (8oz) white long grain rice
600ml (1 pint) hot beef stock
salt and pepper to taste
grated rind of 1 lemon
75g (3oz) peas
225g (8oz) white long grain rice
600ml (1 pint) hot beef stock
salt and pepper to taste
EEF RISOTTO
B
Microwave Tip: Softening avocados
Pierce an unpeeled avocado in several places.
Place on the turntable and heat on HIGH for 1
minute. Allow to cool before peeling.
Pierce an unpeeled avocado in several places.
Place on the turntable and heat on HIGH for 1
minute. Allow to cool before peeling.
S
ERVES
4
P
REPARATION
TIME
- 8
MINUTES
S
ERVES
4
P
REPARATION
TIME
- 12
MINUTES
S
ERVES
4
P
REPARATION
TIME
- 10
MINUTES
Microwave Tip: Cooking poppadums
Place 2-4 poppadums on the turntable leaving space
between them. Heat on HIGH for 30 seconds to 1
minute until puffed and bubbly. Allow to stand for 10-
20 seconds.
Place 2-4 poppadums on the turntable leaving space
between them. Heat on HIGH for 30 seconds to 1
minute until puffed and bubbly. Allow to stand for 10-
20 seconds.
R-772M RECIPES
28/6/99, 10:43 am
48
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