R-772M (serv.man4) - Sharp Home Appliance User Guide / Operation Manual. Page 43

41

S

ERVES

 

4

P

REPARATION

 

TIME

  -  10 

MINUTES

1 Thread pieces of courgette, mushroom, fish,

orange and tomato onto each skewer in a regular
sequence. Leave no wood exposed.

2 Heat the dill and butter in a small bowl on HIGH

for 1 minute. Brush kebabs with the dill butter,
place in a flan dish on the rack.

3 Cook on DUAL GRILL-1 (see page 11), MEDIUM

for 12 minutes. Turn over and rearrange the
kebabs every 3-4 minutes.

S

ERVES

 

4

P

REPARATION

 

TIME

 - 12 

MINUTES

1 Arrange fish in a single layer in a large flan dish.

Cover and cook on HIGH for 5-6 minutes.

2 Place butter, courgette, mushrooms and peas in

a 2.5 litre (approx. 4 pint) casserole dish. Cover
and cook on HIGH for 2-3 minutes. Stir in flaked
fish.

3 Stir herbs into sauce. Season. Add to fish mixture.
4 To prepare crumble, place the flour and oats in a

bowl, rub in the margarine until the mixture
resembles breadcrumbs. Spread crumble over
the fish mixture and sprinkle generously with
cheese and marjoram. Season.

5 Place on the turntable and bake at 130

o

C for 20

minutes, then 160

o

C for 10 minutes until brown.

S

ERVES

 

4

P

REPARATION

 

TIME

 - 18 

MINUTES

1 Place the salmon, cream cheese, asparagus,

seasoning and dill in a bowl, mix well.  Cook for
2 minutes on 70% MEDIUM/HIGH, stirring once.
Leave to cool.

2 Preheat the oven to 200

°

C.

3 Roll out and cut pastry into four 15.3cm (7”)

squares.

4 Divide salmon mixture into 4 and place in the

centre of each square.  Brush edges with egg.
Form parcels by folding the corners over the
filling.  Pinch edges to form a raised edge.
Bruxsh with egg.  Place in two large, greased flan
dishes or round baking trays.

5 Place one dish on the turntable.  Cook for 12

minutes on 160

°

C until golden.  Repeat for the

other flan dish.

ES

R-772M RECIPES

28/6/99, 10:43 am

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