R-393 (serv.man9) - Sharp Home Appliance User Guide / Operation Manual. Page 17

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• Place in a suitable sized dish.
• Cover with cling film and pierce in five places.
• Place the dish in the centre of the turntable.
• Press the SENSOR REHEAT key and touch CASSEROLE.
• Press the START key.
• When the oven indicates, stir, recover and return to the

oven. Press the START key.

• After cooking, stir and stand covered for 2-3 mins before

serving.

• Place in a suitable sized dish.
• Cover with cling film and pierce in five places.
• Place the dish in the centre of the turntable.
• Press the SENSOR REHEAT key and touch

CHILLI/BOLOGNESE.

• Press the START key.
• When the oven indicates, stir, recover and return to the

oven. Press the START key.

• After cooking, stir and stand covered for 2-3 mins before

serving.

• Place in a suitable sized dish.
• Cover with cling film and pierce in five places.
• Place the dish in the centre of the turntable.
• Press the SENSOR REHEAT key and touch CURRY.
• Press the START key.
• When the oven indicates, stir, recover and return to the

oven. Press the START key.

• After cooking, stir and stand covered for 2-3 mins before

serving.

• Remove the quiche from the foil container and place

on a suitable sized plate. Do not cover.

• Place the plate in the centre of the turntable.
• Press the SENSOR REHEAT key and touch QUICHE.
• Press the START key.
• After cooking, stand covered for 2-3 mins.

• Remove the pie from the foil container and place on a

suitable sized plate. Do not cover.

• Place the plate in the centre of the turntable.
• Press the SENSOR REHEAT key and touch

SAVOURY PIE.

• Press the START key.
• After cooking, stand covered for 2-3 mins.
• If adding custard, place the dessert and custard in a

suitable sized bowl and cover with cling film.

• Pierce the film or covering in five places.
• Place the food or the bowl in the centre of the

turntable.

• Press the SENSOR REHEAT key and touch DESSERT.
• Press the START key.
• After cooking, stand covered for 2-3 mins.

Casserole
(Initial temp. 5°C)

Chilli /
Bolognese
(Initial temp. 5°C)

Curry
(Initial temp. 5°C)
e.g.
Chicken curry
Lamb curry

Quiche
(Initial temp. 5°C)
e.g. Quiche
Lorraine, Cheese
& broccoli quiche,
Chicken &
sweetcorn quiche
Savoury Pie
(Initial temp. 5°C)
e.g. Steak &
kidney pie,
Minced meat pie,
Chicken &
mushroom pie
Dessert
(Initial temp. 5°C)
e.g. Sponge
pudding, Sticky
toffee pudding,
Spotted dick,
Fruit Crumble

0.2kg - 1.0kg

0.2kg - 1.0kg

0.2kg - 1.0kg

0.2kg - 0.7kg

0.2kg - 0.8kg

0.1kg - 0.8kg

Casserole Dish
recommended
size:
1.0L=0.2kg
1.5L=0.4kg
2.5L=1.0kg
Cling film

Casserole Dish
recommended
size:
1.0L=0.2kg
1.5L=0.4kg
2.5L=1.0kg
Cling film

Casserole Dish
recommended
size:
1.0L=0.2kg
1.5L=0.4kg
2.5L=1.0kg
Cling film

Microwaveable
plate

Microwaveable
plate

(for desserts
with custard)
Microwaveable
bowl
Cling film

NOTE: The results may vary according to the food condition and the variety of food. Please check that the

food is thoroughly reheated before serving. If additional reheating is required, cook it manually.

R-393M O/M & C/B  08/06/2000  16:05  Page 15