Read Sharp R-393 (serv.man9) User Guide / Operation Manual online
SensNcook CHART
14
Fresh
Vegetables
(Initial temp.
20° C)
Vegetables
(Initial temp.
20° C)
Jacket
Potatoes
(Initial temp.
20° C)
Potatoes
(Initial temp.
20° C)
Porridge
(Initial temp.
5° C)
(Initial temp.
5° C)
0.1kg - 0.6kg
1-4 pieces
250g each
250g each
1-4 serves
1 serve:
4 tbsp
Porridge oats
and
150ml
Chilled milk
1 serve:
4 tbsp
Porridge oats
and
150ml
Chilled milk
Broccoli
Cabbage
Sprouts
Peas
Cabbage
Sprouts
Peas
Baking
Potatoes
Potatoes
Casserole Dish
recommended
size:
1.0L=0.1 kg
1.5L=0.3kg
2.5L=0.6 kg
Cling film
recommended
size:
1.0L=0.1 kg
1.5L=0.3kg
2.5L=0.6 kg
Cling film
Casserole Dish
1.0 L=1 serve
1.5 L=2 serves
2.5 L=4 serves
1.0 L=1 serve
1.5 L=2 serves
2.5 L=4 serves
• Cut, chop or slice into evenly sized
pieces.
• Place in a suitable sized dish.
• Add 15ml water per 100g vegetables.
• Cover with cling film and pierce
• Add 15ml water per 100g vegetables.
• Cover with cling film and pierce
in five places:
• Place the dish in the centre of the
turntable.
• Press the FRESH VEGETABLE key.
• Press the START key.
• When the oven indicates, stir and recover,
• Press the START key.
• When the oven indicates, stir and recover,
return to the oven and press the START
key.
key.
• Stir and stand covered for 2-3 minutes
before serving.
• Wash and dry the potatoes.
• Pierce each potato three times on each
• Pierce each potato three times on each
side.
• Place on the outside of the turntable
evenly spaced.
• Press the JACKET POTATOES key.
• Press the START key.
• Stand covered with aluminium foil for
• Press the START key.
• Stand covered with aluminium foil for
5-10 mins before serving.
• Mix the oats and milk together in a
suitable sized dish.
• Do not cover.
• Place in the centre of the turntable.
• Press the PORRIDGE key.
• Press the START key.
• When the audible signal sounds, stir and
• Place in the centre of the turntable.
• Press the PORRIDGE key.
• Press the START key.
• When the audible signal sounds, stir and
return to the oven. Press the START key.
• Stir and stand for 2-3 mins before serving.
MENU
WEIGHT
MENU UTENSILS
COOKING PROCEDURE
RANGE
INCLUDES
R-393M O/M & C/B 08/06/2000 16:05 Page 14
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