R-393 (serv.man9) - Sharp Home Appliance User Guide / Operation Manual. Page 15

13

0.3kg - 0.8kg

0.1kg - 0.6kg

0.5kg - 1.5kg

0.2kg - 0.8kg

0.1kg - 0.3kg

Frozen
Ready Meals
(Initial
Temp. -18˚C)

Fresh Fish
(Initial
Temp. 5˚C)

Casserole
(Initial Temp.
Chilled Meat
5˚C
Hot Stock
80˚C)

Canned
Food
(Initial
Temp. 20˚C)

Rice/Pasta
(Initial Temp.
Rice/Pasta
20˚C)

Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie

Fillets
Steaks
Whole

Please refer to
recipe on
page 54 of
Cookery Book
section

Baked beans
Chilli
Curry
Stew
Macaroni
Ravioli
Soup

Long grain
rice/Pasta

Follow the procedure for chilled ready meals
but press the FROZEN READY MEALS key.
NOTES:
• For non-stirrable foods, press MORE. 
• It is not possible to use the LESS function

for frozen ready meals.

• If the packaging is damaged, place the

food in a similar shape and size dish, wrap
in cling film, pierce as page 12 and cook.

• Choose fish of a similar shape and size.
• Place in a single layer in a flan dish.
• Cover with cling film and

pierce in five places:

• Place in the centre of the turntable and

press the FRESH FISH key.

• Press the START key.
• Stand covered for 2-3 mins before serving.

• Place the casserole in a dish, cover with

cling film and pierce in five places:

• Press the CASSEROLE key.
• Press the START key.
• When the oven indicates, stir, recover and

return to the oven and press the START key.

• Stir and stand for 2-3 minutes before serving.

• Empty the contents of the can into a

suitable sized dish.

• Cover the dish with cling film

and pierce in five places:

• Place the dish in the centre of the turntable

and press the CANNED FOOD key.

• Press the START key.
• When the oven indicates, stir, recover and

return to the oven and press the START key.

• After cooking stir and stand covered for

2-3 mins before serving.

• Place in a suitable sized dish and add

boiling water. Do not cover.

• Place the dish in the centre of the turntable.
• Press the RICE/PASTA key.
• Press the START key.
• When the oven indicates, stir and return to the

oven and press the START key.

• Stir and stand for 2-3 mins after cooking.
NOTES:
RICE: Add 300ml of boiling water per 100g
white rice.
PASTA/BROWN RICE: Add 400ml of boiling
water per 100g pasta/brown rice.

Microwaveable
plate for bag
types

Flan dish
Cling film

Casserole Dish  
recommended
size:
1.0L = 0.5kg
1.5L = 1.0kg
2.5L = 1.5kg
Cling film

Casserole Dish  
recommended
size:
1.0L = 0.2kg
1.5L = 0.4kg
2.5L = 0.8kg
Cling film

Casserole Dish  
recommended
size:
1.0L = 0.1kg
1.5L = 0.2kg
2.5L = 0.3kg

R-393M O/M & C/B  08/06/2000  16:05  Page 13