R-22AMM (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 17

MEDIUM

 (50%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

Rice/Pasta
Room (20

0

C)

Jacket
Potatoes
Room (20

0

C)

Corn on the Cob
Room 20

0

C

Frozen -18

0

C

Beans (green)
Fresh:  20

0

C

Frozen: - 18

0

C

Broccoli
Fresh: 20

0

C

Frozen: - 18

0

C

Carrots (sliced)
Fresh: 20

0

C

Frozen: -18

0

C

Carrots
(baby, whole)
Fresh:  20

0

C

Frozen: -18

0

C

Cauliflower
Fresh: 20

0

C

Frozen: -18

0

C

Peas
Fresh: 20

0

C

Frozen: -18

0

C

1. Place Rice/Pasta in a 2.5 litre casserole dish.
2. Add three times the volume of boiling water to

quantity of rice. Do not cover.

3. Stir 3 times during cooking.
4. Stand for 2-3 minutes before rinsing in boiling

water and serving.

1. Pierce each potato in several places.
2. Place on the edge of the turntable.
3. Stand for 3-4 minutes  before serving.

1. Place in a dish, add 60ml (4tbsp) water.
2. Cover with microwave cling film pierce in 4-5 places.
3. Turn over halfway through cooking.
4. Stand for 1-2 minutes before serving.

1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5

places.

3. Stir halfway through cooking.
4. Stand for 1-2 minutes before serving.

As above

As above

As above

As above

1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5

places.

3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.

11-12 mins 12-14 mins

 for 200g (7oz)

4-5 mins

6 mins

for 2 potatoes

    Fresh:

2-3 mins

4 mins

for 2 cobs

    Frozen:

4-5 mins

6-7 mins

for 2 cobs

    Fresh:

2 mins

3-4 mins

for 225g (8oz)

    Frozen:

2-3 mins

4 mins

for 225g (8oz)

    Fresh:

2 mins

3-4 mins

for 225g (8oz)

    Frozen:

3 mins

4 mins

for 225g (8oz)

    Fresh:

2 mins

4 mins

for 225g (8oz)

    Frozen:

3 mins

5 mins

for 225g (8oz)

    Fresh:

2 mins

4 mins

for 225g (8oz)

    Frozen:

3 mins

4 mins

for 225g (8oz)

    Fresh:

2 mins

3-4 mins

for 225g (8oz)

    Frozen:

3 mins

4 mins

for 225g (8oz)

    Fresh:

1-2 mins

2-3 mins

for 225g (8oz)

    Frozen:

2-3 mins

3-4 mins

for 225g (8oz)

R-23AM

R-22AMM

SUK R22AMM O/M 13-21

08.5.22, 9:02 AM

16