Read Sharp R-22AMM (serv.man14) User Guide / Operation Manual online
18
EHEATING CHART
R
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
FOOD
TEMP
QUANTITY
METHOD
REHEATING TIME
ON HIGH (100%)
125g (5oz)
125g (5oz)
175g (6oz)
4 rashers
4
8
175g (6oz)
100g (4oz)
100g (4oz)
125g (5oz)
135g (5oz)
175g (6oz)
175g (6oz)
175g (6oz)
225g (8oz)
175g (6oz)
300g (11oz)
325g (12oz)
300g (11oz)
300g (11oz)
400g (14oz)
325g (12oz)
540g (1lb 4oz)
Place in a bowl, uncovered
Place on a plate, uncovered
As above
As above
As above
As above
As above
Place in a bowl, uncovered
As above
Place on a plate, uncovered
As above
As above
As above
As above
As above
As above
1. Place on a plate, cover with cling film
2. Stand covered for 2-3 minutes
2. Stand covered for 2-3 minutes
As above
As above
As above
As above
Place on a plate, cover with cling film
As above
BREAKFAST
35 sec
1 min
30 sec
50 sec
50 sec 1 min 20 sec
25 sec
45 sec
35 sec
55 sec
35 sec
55 sec
45 sec 1 min 20 sec
15 sec
30 sec
15 sec
30 sec
35 sec
45 sec
35 sec
45 sec
35 sec
45 sec
35 sec
50 sec
35 sec
50 sec
50 sec
55 sec
35 sec
45 sec
2 mins 15 sec
3 mins
2 mins
3 mins
2 mins
3 mins
1 min 15 sec
2 mins
2 mins 30 sec
3 mins
1 min 15 sec 2 mins 15 sec
3 mins 15 sec
4mins
Porridge
Scrambled Egg
Scrambled Egg with
bacon or sausage
bacon or sausage
Bacon
Sausages - thick
Sausages - thin
Smoked Haddock
Mushrooms
Fresh Tomatoes
Hamburger
Chickenburger
Cheeseburger
Hot Dog
Bacon
Sausage
Beef
Lasagne
Chilli con Carne & Rice
Curry & Rice
Shepherds Pie
Stew & Dumplings
Bangers & Mash
Duck à l’orange
HOT SANDWICHES
PREPARED DISHES
R-23AM
R-22AMM
SUK R22AMM O/M 13-21
08.5.21, 1:34 PM
18
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