Read Sharp R-22AMM (serv.man14) User Guide / Operation Manual online
19
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Frozen
Frozen
Chilled
Frozen
Frozen
Chilled
Frozen
Frozen
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
300g (11oz)
300g (11oz)
375g (13oz)
375g (13oz)
225g (8oz)
1
2
2
1
2
2
250g (9oz)
125g (5oz)
100g (4oz)
100g (4oz)
75g (3oz)
100g (4oz)
400g (14oz)
400g (14oz)
400g (14oz)
125g (5oz)
450g (1lb)
125g (5oz)
540g (1lb 4oz)
1
2
2
1
2
2
FOOD
QUANTITY
TEMP
METHOD
Place on a plate, cover with cling film
As above
As above
As above
As above
Place on the turntable, uncovered
As above
As above
As above
As above
As above
As above
Place on a plate, uncovered
As above
As above
As above
As above
As above
As above
As above
As above
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
2. Stand for 3-4 minutes
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
2. Stand for 3-4 minutes
Place on a plate, uncovered
As above
As above
Place on a plate, uncovered
As above
As above
PREPARED DISHES
Spaghetti Bolognese
Chicken in a sauce
Beef Stroganoff & Rice
BBQ Ribs
Rice/Pasta
Dinner Roll(s)
Croissant(s)
Garlic Bread
Pizza Slice
Pizza - small
Pizza - large
Meat Pie - small
Meat Pie - large
Quiche - slice
Quiche - whole
Cornish Pastie(s)
(175g)(6oz) each
(175g)(6oz) each
Sausage Roll(s)
75g (3oz) each
75g (3oz) each
1 min 15 sec 2 mins 15 sec
2 mins 30 sec 3 mins 15 sec
2 mins 30 sec 2 mins 40 sec
2 mins
3 mins
45 sec 1 min 30 sec
5 sec
10 sec
10 sec
20 sec
4 sec
9 sec
6 sec
11 sec
20 sec
40 sec
25 sec
40 sec
50 sec 1min 5 sec
15 sec
30 sec
50 sec 1min 5 sec
1 min 1 min 30 sec
2 mins 3 mins 40 sec
30 sec
50 sec
1 min 10 sec 1 min 50 sec
30 sec
30 sec
1 min 30 sec
2 mins
35 sec
55 sec
1 min 10 sec 1 min 50 sec
15 sec
30 sec
25 sec
40 sec
SAVOURY BREAD AND PASTRY
REHEATING TIME
ON HIGH (100%)
R-23AM
R-22AMM
SUK R22AMM O/M 13-21
08.5.21, 11:41 AM
19
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