R-22AMM (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 18

HIGH

(100%)

MEDIUM

(50%)

MEDIUM

(50%)

HIGH

(100%)

1. Place in a large dish, add 60ml (4tbsp) water.
2. Cover dish with microwave cling film and pierce

in 4-5 places.

3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.

1. Chop or leave whole as desired.
2. Place in dish, cover with microwave cling film

 and pierce in 4-5 places.

3. Stir halfway through cooking.

1. Slice or quarter as desired.

NOTE:  If you wish to leave whole, pierce in
several places.

2. Place in a dish or on a plate, cover with

microwave cling film and pierce in 4-5 places.

3. Leave to stand for 1-2 minutes before serving.

1. Place 6 eggs (size 3), 150ml (

1

/

4

 pint) milk, 15g

(

1

/

2

oz) butter, salt and pepper in a bowl and beat

thoroughly until smooth.

2. Beat 3 times during cooking until desirably set.
3. Leave to stand for 30 seconds before serving.

New potatoes
Room 20

0

C

Mushrooms
(fresh)
Room 20

0

C

Tomatoes
(fresh)
Room 20

0

C

Scrambled Egg
Chilled 5

0

C

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Hygiene - see Food Handling & Preparation, Page 10
When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start
to overcook.
During standing time food should be covered.  If covered during cooking, leave covered.  If cooked uncovered,
cover with foil.
The cooking times given above are provided as a guide only. Cooking times will vary according to food weight,
quality and initial temperature. Please ensure that food is thoroughly cooked before serving.

4 mins

6-7 mins

for 450g (1lb)

1 min

2 mins

for 225g (8oz)

1 min

2 mins

for 225g (8oz)

2 mins

3 mins

R-23AM

R-22AMM

SUK R22AMM O/M 13-21

08.5.22, 9:02 AM

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