Read Sharp R-22AMM (serv.man14) User Guide / Operation Manual online
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NOTES:
•
To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power.
•
Shield warm areas with small pieces of foil if necessary.
•
It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.
• Standing time is necessary after defrosting to ensure thorough defrosting.
Poultry
Meat joints
Place in a flan dish, turn over at least 4-5 times during defrosting,
shield any warm areas with small, flat pieces of foil. After defrosting,
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly
defrosted.
shield any warm areas with small, flat pieces of foil. After defrosting,
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly
defrosted.
Place in a flan dish, turn over at least 3-4 times during defrosting,
shield any warm areas with small, pieces of foil. After defrosting,
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly
defrosted.
shield any warm areas with small, pieces of foil. After defrosting,
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly
defrosted.
NOTE: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting and turn over at least
2-3 times. Shield if necessary.
2-3 times. Shield if necessary.
Steak, Chops
& Chicken
Portions
& Chicken
Portions
Whole fish
& Fillets
& Fillets
Place in a bowl, remove defrosted parts and turn over at least 3-4
times during defrosting.
times during defrosting.
Cubed &
Minced Meat
Minced Meat
Place in a flan dish, separate and turn over at least twice during
defrosting. Shield if necessary.
defrosting. Shield if necessary.
ADVICE FOR DEFROSTING
Prepacked
Frozen Foods
Frozen Foods
Remove packaging, including any foil and place in a suitable dish.
SUK R22AMM O/M 09-12
08.5.20, 3:18 PM
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