R-1900M (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 28

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27
ADVICE FOR DEFROSTING
Meat joints
Place in a fl an dish, turn over at least 4-5 times during defrosting, 
shield any warm areas with small, fl at pieces of foil. After defrosting, 
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly 
defrosted.
Poultry
Place in a fl an dish, turn over at least 3-4 times during defrosting, 
shield any warm areas with small, pieces of foil. After defrosting, 
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly 
defrosted.
NOTE: Do not defrost poultry with giblets.
Steak, Chops 
& Chicken 
Portions
Place in a fl an dish, separate during defrosting and turn over at least 
2-3 times. Shield if necessary.
Cubed & 
Minced Meat
Place in a bowl, remove defrosted parts and turn over at least 
3-4 times during defrosting.
Whole fi sh 
& Fillets
Place in a fl an dish, separate and turn over at least twice during 
defrosting. Shield if necessary.
Prepacked 
Frozen Foods
Remove packaging, including any foil and place in a suitable dish.
NOTES:
•  To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power.
•  Shield warm areas with small pieces of foil if necessary.
•  It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.
•  Standing time is necessary after defrosting to ensure thorough defrosting.
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