R-95STM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 27

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NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key as instructed in

the chart.

• When action is required (example, to turn food over), the oven stops, the audible signal sounds and

instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.

• The final food temperature will vary according to the initial food temperature. Check food is

thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• AUTOCOOK menus (except AUTOCOOK 1, 2 and 7 on R-957M / R-95STM) use a combination of

microwave power and grill or convection.

• The shelves are not suitable for AUTOCOOK.

WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g) to

0.7kg (700g) and 12.5oz to 13oz.

• Ready Meals, AUTOCOOK 1 & 2, should be rounded up to the nearest 0.05kg, for example, 0.34kg

(340g) to 0.35kg (350g).

• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the Cookery Book.
• You can enter the weight in Lb/oz or Kg/g. To change to either weight unit press the WEIGHT

CONVERSION key once before entering the weight. See page 32.

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.

0.8kg - 1.4kg

• Carefully follow the chosen recipe in the Cookery

Cake

Book.

• Place the cake in the oven on the low rack.

NOTES:
• Cakes recommended from the Cookery Book:

Moist Carrot Cake (approx 1.1kg)
Parkin (approx 1.4kg)
Chocolate Brownies (approx 1.3kg)
Lattice Cake (approx 0.8kg)
Cherry and Almond Cake (approx 0.9kg)

• Do not use metal cooking utensils.

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