R-95STM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 24

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22
AUTOCOOK
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
AUTOCOOK 1
0.3kg - 0.8kg
• See and follow the IMPORTANT NOTE FOR READY
Chilled Ready 
MEALS on page 23.
Meals
• For one section containers use a 
Stirrable:
skewer to pierce film in 5 places.
e.g. Spaghetti
• For two section containers,
bolognese,
pierce using a skewer. 
Beef stew
Pierce meat/main section 3 times and rice/pasta
Non-stirrable:
section twice.
e.g. Lasagne,
• For food contained in bag(s), pierce 5 times on one
Cottage pie
side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
AUTOCOOK 2
0.3kg - 0.8kg
• Place on the turntable.
Frozen Ready 
• Stir, if possible, when the audible signal sounds.
Meals
• After cooking, leave to stand for 2 minutes before
Stirrable:
serving.
e.g. Spaghetti
NOTES:
bolognese,
• For stirrable foods, including food in bags, stir or
Beef stew
manipulate contents when the audible signal sounds.
Non-stirrable:
• For non-stirrable foods, press the MORE key.
e.g. Lasagne,
(It is not necessary to stir.)
Cottage pie
• It is not possible to use the LESS key for these menus.
AUTOCOOK 3
0.1kg - 0.4kg
• Place the food in a flan dish on the high rack.
Crispy Crumb
• Turn the food over when the audible signal sounds.
Foods
• After cooking, leave to stand for 2 minutes before
Chilled & Frozen
serving.
e.g. Fish fingers,
NOTE:
Chicken nuggets,
For Frozen Crispy Crumb foods use the MORE key.
Chicken escalopes
AUTOCOOK 4
0.2kg - 0.8kg
• Place the pizza directly on to the low rack.
Oven Ready Pizza
NOTES:
• For Frozen Pizza use the MORE key.
• For very thin pizza use the LESS key.
AUTOCOOK 5
0.1kg - 0.4kg
• Place the chips in a flan dish on the high rack.
Oven Chips
• Turn the chips over when the audible signal sounds.
Frozen
NOTES:
• For thin oven chips use the LESS key.
• For thick oven chips use the MORE key.
R-957M / R-95STM AUTOCOOK CHART
VJCM Modular Op Man  23/01/2003  14:45  Page 22
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