R-95STM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 25

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1 - 6 potatoes (pieces) • Pierce each potato in several places and place towards

Baked Potatoes

1 potato =

the edge of the turntable.

approx. 250g

• Turn food over when the audible signal sounds.
• After cooking, leave to stand wrapped in aluminium

foil for 2 - 3 minutes.

0.1kg - 0.3kg

• Place rice/pasta in an appropriate sized bowl.

Rice/Pasta

• Add 300ml (1/2 pint) of boiling water per 100g (4oz)

rice/pasta.

• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stir and stand for 2 minutes before

draining and rinsing in boiling water.

0.8kg - 1.4kg

• Carefully follow the chosen recipe in the Cookery

Cake

Book.

• Place the cake in the oven on the low rack.
NOTES:
• Cakes recommended from the Cookery Book:

Moist Carrot Cake (approx 1.1kg)
Parkin (approx 1.4kg)
Chocolate Brownies (approx 1.3kg)
Lattice Cake (approx 0.8kg)
Cherry and Almond Cake (approx 0.9kg)

• Do not use metal cooking utensils.

IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using

70% microwave power level and check the food every minute.

• Remove outer cardboard packaging as instructed by the manufacturer.
• If the food container is made of aluminium foil, remove the food and place in suitable container,

cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on
page 37).

• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and

pierce 5 times.

VJCM Modular Op Man  23/01/2003  14:45  Page 23